Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Fredy Taipe-Pardo"'
Autor:
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Henry Palomino-Rincón, Fredy Taipe-Pardo, Miluska M. Zamalloa-Puma, Lourdes Magaly Zamalloa-Puma, Edwin Mescco Cáceres, Liliana A. Sumarriva-Bustinza, Katia Choque-Quispe
Publikováno v:
Water, Vol 15, Iss 14, p 2662 (2023)
Pollution indexes are instruments that allow a quick interpretation of water quality, combining physical, chemical, and microbiological parameters to generate a numerical value. Our aim was to evaluate spatial and temporal-spatial water quality and p
Externí odkaz:
https://doaj.org/article/952812a5dbc844f080e4aa20c6441a7d
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Henry Palomino-Rincón, Fredy Taipe-Pardo, John Peter Aguirre Aguirre Landa, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Uriel R. Quispe-Quezada, Mary L. Huamán-Carrión, Edgar Gutiérrez-Gómez, Reynaldo Sucari-León, Rober Luciano-Alipio, Judy M. Muñoz-Saenz, Rodrigo J. Guzmán Gutiérrez
Publikováno v:
Molecules, Vol 28, Iss 13, p 4961 (2023)
Native potato clones grown in Peru contain bioactive compounds beneficial to human health. This study aimed to optimize the spray-drying nanoencapsulation of native potato phenolic extracts utilizing a central composite design and response surface me
Externí odkaz:
https://doaj.org/article/1dbb656e4d434360877dd3a9baf1073a
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
Autor:
David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Julio C. Loayza-Céspedes, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Alan Zamalloa-Puma, Elibet Moscoso-Moscoso, Yadyra Quispe-Quispe
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3421 (2022)
The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally friendly. This research a
Externí odkaz:
https://doaj.org/article/bd1d03ce89314876b61cb350088827e6
Autor:
David Choque-Quispe, Betsy Suri Ramos-Pacheco, Carlos Alberto Ligarda-Samanez, Gloria Inés Barboza-Palomino, Aydeé Kari-Ferro, Fredy Taipe-Pardo, Yudith Choque-Quispe
Publikováno v:
Revista Facultad de Ingeniería Universidad de Antioquia, Iss 103 (2020)
The contamination of water bodies by heavy metals is a critical problem for human health and ecosystems, and it can bioaccumulate in organisms to toxic levels and even lead to the living being’s death. This research aimed to synthesize and characte
Externí odkaz:
https://doaj.org/article/9f23c3d4b76045f4900beb5e2cad4b74
Autor:
David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Fredy Taipe-Pardo, Lourdes Magaly Zamalloa-Puma, Miriam Calla-Florez, Miriam E. Obregón-Yupanqui, Miluska M. Zamalloa-Puma, Antonieta Mojo-Quisani
Publikováno v:
Polymers, Vol 13, Iss 21, p 3719 (2021)
Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp. Andigena), nopal mucilage (Opuntia ficus indica), and g
Externí odkaz:
https://doaj.org/article/22d3cbd6dda14ff38472df06ae47bb1f
Autor:
David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Diego Elio Peralta-Guevara, Henry Palomino-Rincón, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Gloria I. Barboza-Palomino, Fredy Taipe-Pardo, L. Magali Zamalloa-Puma
Publikováno v:
Water, Vol 13, Iss 19, p 2650 (2021)
The headwaters of the high Andean basin in Peru accumulate water from the mist, rain, snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used for drinkable purposes. The natural water in these areas might b
Externí odkaz:
https://doaj.org/article/b91f7b7ea2fb4d458540072660f2dd30
Autor:
Abel I. Barrial-Lujan, Fredy Taipe-Pardo, Mary L. Huamán-Carrión, Mauricio Muñoz-Melgarejo, Any Berenice Córdova-Chang, Jose Carlos Arevalo-Quijano, Maria Del Carmen Delgado-Laime, David Choque-Quispe, Crispin Barrial-Lujan, Ridher R. Antay-Ccaccya, Fredy Aguilar-Rivera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea9b9b72e3e32f5f0ef5fcc0306ce0f
https://doi.org/10.22533/at.ed.444230505
https://doi.org/10.22533/at.ed.444230505
Publikováno v:
Manglar. 18:117-122
Los alimentos fortificados son una alternativa para mejorar las deficiencias en nutrientes. Se evaluo el yogurt fortificado con hierro hemico a base de harina de sangre pre cocida de cerdo con niveles de fortificacion al 5%, 10% y 15 % frente a una m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c510c3472541918f87fff4d58ea94da2
https://doi.org/10.17268/manglar.2021.015
https://doi.org/10.17268/manglar.2021.015
Autor:
Fidelia Tapia Tadeo, Juan Alarcón Camacho, Fredy Taipe Pardo, Rosa Huaraca Aparco, María del Carmen Delgado Laime
Publikováno v:
Technium, Vol 3, Iss 5 (2021)
Thechange in eating habits and responsible production systems leads to reduced environmental impact. The objective of this research was to study dietary and environmental behavior in university students in Andahuaylas province during the confinement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c0410832454e70beb1718e83f9c4b3
https://doi.org/10.47577/technium.v3i5.2711
https://doi.org/10.47577/technium.v3i5.2711