Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fredson Costa Rodrigues"'
Autor:
Marilu Teixeira Amaral, Fredson Costa Rodrigues, Pauliana Leão de Souza, Érica Antunes Jimenez
Publikováno v:
Demetra, Vol 11, Iss 4, Pp 965-975 (2016)
The increasing consumer market requires innovative and quality products to respond to demand; thereby it is necessary that new experiments of new products are performed. Furthermore, a sensory analysis is a quick and an effective method to evaluate t
Externí odkaz:
https://doaj.org/article/c6d4623dd24a4e8fbe70934e4cdd2556
Autor:
Georgiana Eurides de Carvalho Marques, Francyelle Costa Moraes, Fredson Costa Rodrigues, Jonas Maurício Bertoldo Oliveira, Marcos Bispo Pinheiro Camara, Luiz Carlos Rocha Junior, Ângela Araújo Prado
Publikováno v:
Brazilian Journal of Development. 7:87016-87032
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f488bc4c3aadbe0f28617c176451f56b
https://doi.org/10.34117/bjdv7n9-049
https://doi.org/10.34117/bjdv7n9-049
Autor:
Fredson Costa Rodrigues, Anselmo C. de Paiva, João Dalysson S. de Almeida, Geraldo Braz Júnior, Aristófanes Corrêa, André Castelo Branco Soares
Publikováno v:
Anais do XVII Workshop de Visão Computacional (WVC 2021).
Eye tracking is an application of computer vision responsible for detecting the iris and pupil in the eye region. The usefulness of this tracking contributes to research that assesses cognitive aspects through pupillary reactions identified in these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aca91bca985e0de1d5422d8146e8eb17
https://doi.org/10.5753/wvc.2021.18910
https://doi.org/10.5753/wvc.2021.18910
Autor:
Fredson Costa Rodrigues, Marilu Teixeira Amaral, Érica Antunes Jimenez, Jéssica Luane Guimarães
Publikováno v:
Ciência e Tecnologia do Pescado: Uma Análise Pluralista ISBN: 9786587196572
Ciência e Tecnologia do Pescado: Uma Análise Pluralista
Ciência e Tecnologia do Pescado: Uma Análise Pluralista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bd23b67de0087f5539c2b0661856eb4
https://doi.org/10.37885/201001901
https://doi.org/10.37885/201001901
Autor:
Marilu Teixeira Amaral, Érica Antunes Jimenez, Fredson Costa Rodrigues, Pauliana Leão de Souza
Publikováno v:
DEMETRA: Alimentação, Nutrição & Saúde. 11
The increasing consumer market requires innovative and quality products to respond to demand; thereby it is necessary that new experiments of new products are performed. Furthermore, a sensory analysis is a quick and an effective method to evaluate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b639b16bb3db24808fe186f63930465b
https://doi.org/10.12957/demetra.2016.18445
https://doi.org/10.12957/demetra.2016.18445