Zobrazeno 1 - 10
of 722
pro vyhledávání: '"Fredriksen, L."'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Junghare M; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432, Ås, Norway. madan.junghare@nmbu.no., Manavalan T; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432, Ås, Norway., Fredriksen L; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432, Ås, Norway., Leiros I; The Norwegian Structural Biology Centre, Department of Chemistry, The Arctic University of Norway, 9037, Tromsø, Norway., Altermark B; The Norwegian Structural Biology Centre, Department of Chemistry, The Arctic University of Norway, 9037, Tromsø, Norway., Eijsink VGH; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432, Ås, Norway., Vaaje-Kolstad G; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432, Ås, Norway. gustav.vaaje-kolstad@nmbu.no.
Publikováno v:
Biotechnology for biofuels and bioproducts [Biotechnol Biofuels Bioprod] 2023 Apr 04; Vol. 16 (1), pp. 61. Date of Electronic Publication: 2023 Apr 04.
Autor:
Berge, J., Amundsen, R., Fredriksen, L., Bjerkeng, B., Gitmark, J., Holt, T.F., Haande, S., Hyllant, K., Johnsen, T., Kroglund, T., Ledang, A., Lenderink, A., Lømsland, E., Norli, M., Magnusson, J., Rohrlack, T., Sørensen, K., Wisbech, Cathrine
Externí odkaz:
http://hdl.handle.net/11250/216375
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Scandinavian Journal of Primary Health Care. Jun2009, Vol. 27 Issue 2, p85-90. 6p.
Autor:
Gyeong-Geon Lee1,2 ggleeing@uga.edu, Wonhyeong Jang3 arize14@snu.ac.kr
Publikováno v:
Educational Technology & Society. Oct2024, Vol. 27 Issue 4, p109-135. 27p.
Autor:
Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway magnus.arntzen@nmbu.no., Pedersen B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Klau LJ; Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Stokke R; Department of Biological Sciences, K. G. Jebsen Centre for Deep Sea Research, University of Bergen, Bergen, Norway., Oftebro M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Antonsen SG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Fredriksen L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Sletta H; Department of Biotechnology and Nanomedicine, SINTEF Industry, Trondheim, Norway., Aarstad OA; Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Aachmann FL; Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2021 Feb 26; Vol. 87 (6). Date of Electronic Publication: 2021 Feb 26 (Print Publication: 2021).
Autor:
Tuveng TR; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway., Jensen MS; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway., Fredriksen L; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway. vincent.eijsink@nmbu.no., Forsberg Z; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Aas, Norway. zarah.forsberg@nmbu.no.
Publikováno v:
Biotechnology for biofuels [Biotechnol Biofuels] 2020 Nov 30; Vol. 13 (1), pp. 194. Date of Electronic Publication: 2020 Nov 30.