Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Fredrik Söderlund"'
Autor:
Fredrik Söderlund, Jennifer Gransten, Emma Patterson, Anna Karin Lindroos, Sanna Lignell, Carolina Donat-Vargas, Linnea Bärebring, Susanna C Larsson, Maria Kippler, Agneta Åkesson
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 7, Pp 103799- (2024)
Background: A high total phosphorus (P) intake has been proposed to promote endothelial dysfunction and atherosclerosis. A diet rich in foods containing P additives could contribute to an excessive intake, potentially reflected as increased concentra
Externí odkaz:
https://doaj.org/article/d0f65a53001440d0a379baf50eef9b03
Autor:
Alfons Ramel, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-25 (2023)
Objectives: The aim was to systematically review the associations among white meat consumption, cardiovascular diseases (CVD), and type 2 diabetes (T2D). Methods: Databases MEDLINE, Embase, and Cochrane Central Register of Controlled Trials and Scopu
Externí odkaz:
https://doaj.org/article/efa54c613aa1434bbd2cd0aaeb6cc215
Autor:
Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Bright I. Nwaru, Jutta Dierkes, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-15 (2023)
Objective: To systematically review the evidence for whether habitual or different levels of experimental intake of vitamin B12 from diet and supplements is sufficient to ensure adequate B12 status in groups most susceptible to vitamin B12 deficiency
Externí odkaz:
https://doaj.org/article/4100244e603548a08a5338d1dcde44a0
Autor:
Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-24 (2023)
Objectives: This study aimed to systematically review the evidence for associations between consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their risk factors among healthy adults. Methods: We searched MEDLINE, Emba
Externí odkaz:
https://doaj.org/article/a719d44659d64839bfa29de16623aa9a
Autor:
Jutta Dierkes, Bright I. Nwaru, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Ulrike Spielau, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-10 (2023)
Background: While dietary fiber intake is low in many children, the current trend to plant-based diets is associated with higher fiber intake in children raised on these diets. As older reports indicate that diets providing high fiber intake in child
Externí odkaz:
https://doaj.org/article/7a8f9493f75046bda8d7a9394381e4ee
Autor:
Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-21 (2023)
Objectives: To systematically review the evidence on the effect of replacing the intake of animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes (T2D) and their intermediate risk factors. Methods: We searched MEDLINE,
Externí odkaz:
https://doaj.org/article/bce22183ec6946ff920ab1d94843544b
Autor:
Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-33 (2023)
Objectives: We aimed to systematically review studies and evaluate the strength of the evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors among adults. Methods: A protocol was pre-registered in PROSPERO (CRD4202127
Externí odkaz:
https://doaj.org/article/1c6e81cf266b422b921639e404e8a2de
Autor:
Linnea Bärebring, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-13 (2022)
Objective: To assess whether supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy reduces the risk of developing asthma or atopic disease during childhood. Methods: Searches were performed in MEDLINE, Embase, Cochra
Externí odkaz:
https://doaj.org/article/d71eed58c05d4969b5046a84bba0565e
Autor:
Bright I. Nwaru, Jutta Dierkes2,, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-13 (2022)
Objective: To identify, critically appraise, and synthesize evidence on the effect of quality of dietary fat intake and different classes of fatty acids on the risk of Alzheimer’s disease (AD) and dementia in adults aged ≥50 years. Methods: We se
Externí odkaz:
https://doaj.org/article/5c1aa9738686452bb49bdf724cd626bd
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 44, Iss 1, Pp 28-33 (2020)
Abstract Objective: The Health Star Rating (HSR) is a voluntary front‐of‐pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest). The Chilean Warning Label system displays warnings on foods high in sugar, sa
Externí odkaz:
https://doaj.org/article/01c4ff4f2bc1450f8ef8f327489be3f3