Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Fredrik Jutfelt"'
Publikováno v:
PeerJ, Vol 12, p e17343 (2024)
Tolerance against acute warming is an essential trait that can determine how organisms cope during heat waves, yet the mechanisms underlying it remain elusive. Water salinity has previously been suggested to modulate warming tolerance in fish and may
Externí odkaz:
https://doaj.org/article/dba13d3f21794876b777eec61eef6930
Publikováno v:
PLoS Biology, Vol 21, Iss 2, p e3001996 (2023)
Clements et al. respond to Munday's claim that his "reanalysis shows there is not an extreme decline effect in fish ocean acidification studies". They contend that extreme data reported in early studies authored by Dixson and Munday indeed result in
Externí odkaz:
https://doaj.org/article/ea361d70f0e3413ba62a12d1ebb10060
Publikováno v:
PLoS Biology, Vol 20, Iss 2, p e3001511 (2022)
Ocean acidification-decreasing oceanic pH resulting from the uptake of excess atmospheric CO2-has the potential to affect marine life in the future. Among the possible consequences, a series of studies on coral reef fish suggested that the direct eff
Externí odkaz:
https://doaj.org/article/b25cc9aa78634167932077359b568839
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract Critical thermal maximum (CTmax) is a commonly and increasingly used measure of an animal’s upper thermal tolerance limit. However, it is unknown how consistent CTmax is within an individual, and how physiologically taxing such experiments
Externí odkaz:
https://doaj.org/article/6b6a4c4b77a64ec097a25fdb81be60b9
Autor:
Erik Sandblom, Timothy D. Clark, Albin Gräns, Andreas Ekström, Jeroen Brijs, L. Fredrik Sundström, Anne Odelström, Anders Adill, Teija Aho, Fredrik Jutfelt
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-8 (2016)
Understanding climatic adaptation in fish is limited by a lack of large-scale, long term acclimation studies. Here, Sandblom et al. show that fish exposed to a 5-10 °C increase in water temperature next to a nuclear power plant display contrasting u
Externí odkaz:
https://doaj.org/article/8598d70af8354335914afe4df24cf858
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191947 (2018)
In the coming decades, environmental change like warming and acidification will affect life in the ocean. While data on single stressor effects on fish are accumulating rapidly, we still know relatively little about interactive effects of multiple dr
Externí odkaz:
https://doaj.org/article/12dabf3036ee4a9bb580bf42c0613b5b
Effects of elevated carbon dioxide on male and female behavioural lateralization in a temperate goby
Autor:
Josefin Sundin, Fredrik Jutfelt
Publikováno v:
Royal Society Open Science, Vol 5, Iss 3 (2018)
Behavioural abnormality in fishes has been proposed as a significant consequence of the increasing levels of carbon dioxide occurring in the oceans. Negative effects of elevated CO2 have been reported for behaviours such as predator–prey interactio
Externí odkaz:
https://doaj.org/article/251c2baf4b934d8e9723ee8ac6a74080
Autor:
Martina H Stiasny, Felix H Mittermayer, Michael Sswat, Rüdiger Voss, Fredrik Jutfelt, Melissa Chierici, Velmurugu Puvanendran, Atle Mortensen, Thorsten B H Reusch, Catriona Clemmesen
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0155448 (2016)
How fisheries will be impacted by climate change is far from understood. While some fish populations may be able to escape global warming via range shifts, they cannot escape ocean acidification (OA), an inevitable consequence of the dissolution of a
Externí odkaz:
https://doaj.org/article/a99ecb1a9bee4bf28441f6727b69fbc3
Autor:
Lars Niklasson, Henrik Sundh, Rolf-Erik Olsen, Fredrik Jutfelt, Karsten Skjødt, Tom O Nilsen, Kristina Snuttan Sundell
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e94288 (2014)
Infectious pancreatic necrosis virus (IPNV) causes high incidence of disease in salmonids during the first period after SW transfer. During this period as well as during periods of stress, cortisol levels increase and indications of a relationship be
Externí odkaz:
https://doaj.org/article/65888850c7d84adbb976211a454734eb
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e102901 (2014)
Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO2, and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last
Externí odkaz:
https://doaj.org/article/22d1cf76ab7a41369fc37742ee8b6468