Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Fredrik Fernqvist"'
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Akademický článek
Understanding food choice: A systematic review of reviews
Autor: Fredrik Fernqvist, Sara Spendrup, Richard Tellström
Publikováno v: Heliyon, Vol 10, Iss 12, Pp e32492- (2024)
The topic of consumer food choice has received much attention among researchers and stakeholders within the food industry. However, in order to better facilitate food consumption towards a more sustainable direction, we need increased knowledge and u
Externí odkaz: https://doaj.org/article/55ec0224397a4efa90fceb903cb17274
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2
Sustainable value creation – a farm case on business model innovation
Autor: Fredrik Fernqvist, Vera Sadovska, Per-Anders Langendahl
Publikováno v: International Food and Agribusiness Management Review. 25:543-554
The agricultural sector in Sweden, as elsewhere, is affected by increased intensification and specialisation, leading to fewer and larger farms. The majority of agricultural firms acquire profits by pushing an economies of scale strategy, which is no
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a0ea049524b6d4c81f67e628ea5ed6
https://doi.org/10.22434/ifamr2021.0114
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6
Choosing the opposite – consumer attitudes and their choice of tomato
Autor: F. Hakansson, Fredrik Fernqvist, Sara Spendrup, Lena Ekelund
Publikováno v: Acta Horticulturae. :131-138
The tomato is an essential staple of cooking and represents an important product in the fruit and vegetable category in ordinary supermarkets. Although several international studies report that consumers express a strong preference for domestic produ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da19645de6b5b6269a4d59a2b54791d8
https://doi.org/10.17660/actahortic.2019.1242.18
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7
The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems
Autor: Julia Francesca Wünsche, Fredrik Fernqvist
Publikováno v: Sustainability; Volume 14; Issue 13; Pages: 7739
Food systems are both contributing to and affected by environmental degradation and climate change. The transition towards resilient and sustainable food systems is essential to ensure food security and minimise negative environmental impacts. Innova
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e60661dfd4986a58e83851e5782b82
https://doi.org/10.3390/su14137739
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