Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Fredrik, Rosqvist"'
Autor:
Fredrik Rosqvist, Sari Niinistö
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-19 (2024)
This scoping review for the Nordic Nutrition Recommendations 2023 summarizes the available evidence on fats and oils from a food level perspective. A literature search for systematic reviews (SRs) and meta-analyses was conducted in PubMed. There are
Externí odkaz:
https://doaj.org/article/63a2eb91b5834607afed0e960b858f32
Autor:
Kjetil Retterstøl, Fredrik Rosqvist
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-38 (2024)
Two de novo NNR2022 systematic reviews (SRs) as well as 21 qualified SRs (qSRs) were available. A literature search yielded an additional ~70 SRs, meta-analyses and biomarker papers. Diets lower in total fat are associated with reductions in body wei
Externí odkaz:
https://doaj.org/article/917ca84243234447aeb7961b6446343d
Autor:
Sion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, Leanne Hodson
Publikováno v:
Upsala Journal of Medical Sciences, Vol 126, Pp 1-9 (2021)
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietary FA intake. It remains unclear how the nutritional state influences the FA composition of plasma lipid fractions, and thus their usefulness as biomar
Externí odkaz:
https://doaj.org/article/b93e94a261ab4c279bf2d729405a55c2
Autor:
Mohammed Fahad Bajahzer, Jens Meldgaard Bruun, Fredrik Rosqvist, Matti Marklund, Bjørn Richelsen, Ulf Risérus
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundHigh carbohydrate, i.e., sugars, intake potentially drives the liver into a lipogenic state leading to elevated plasma fatty acids. Excessive intake of saturated fat and sugar-sweetened soda induces liver fat accumulation, but studying the
Externí odkaz:
https://doaj.org/article/d4e331a728fb4f92b8c64acef99239f5
Autor:
Elisa M. S. Meth, Lieve T. van Egmond, Thiago C. Moulin, Jonathan Cedernaes, Fredrik Rosqvist, Christian Benedict
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Meal timing has significant effects on health. However, whether meal timing is associated with the risk of developing and dying of cancer is not well-researched in humans. In the present study, we used data from 941 community-dwelling men aged 71 yea
Externí odkaz:
https://doaj.org/article/e042cdcfef674f7dbe89a0fce4fca4e2
Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional Study
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionThe purpose of this study was to investigate associations between intake of ultra-processed food (UPF) and liver fat, pancreas fat and visceral adipose tissue (VAT) but also subcutaneous adipose tissue (SAT), VAT/SAT ratio and total fat m
Externí odkaz:
https://doaj.org/article/3aafb99ff34b4c7091344306a9c6fbc8
Autor:
Leanne Hodson, Sion A. Parry, Thomas Cornfield, Catriona Charlton, Wee Suan Low, Charlotte J. Green, Fredrik Rosqvist
Publikováno v:
Upsala Journal of Medical Sciences, Vol 125, Iss 3, Pp 211-216 (2020)
Background: Hepatic de novo lipogenesis (DNL) is ideally measured in very low-density lipoprotein (VLDL)-triacylglycerol (TAG). In the fasting state, the majority of plasma TAG typically represents VLDL-TAG; however, the merits of measuring DNL in to
Externí odkaz:
https://doaj.org/article/1d2f612ccf0746d68d320dee8ba74e3a
Autor:
Michael Fridén, Fredrik Rosqvist, Håkan Ahlström, Heiko G. Niessen, Christian Schultheis, Paul Hockings, Johannes Hulthe, Anders Gummesson, Alkwin Wanders, Fredrik Rorsman, Ulf Risérus, Johan Vessby
Publikováno v:
Frontiers in Medicine, Vol 8 (2022)
Background: The hepatic lipidome of patients with early stages of non-alcoholic fatty liver disease (NAFLD) has been fairly well-explored. However, studies on more progressive forms of NAFLD, i.e., liver fibrosis, are limited.Materials and methods: L
Externí odkaz:
https://doaj.org/article/46315d45ba734f86ae00f9270542f8ce
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/717d251e05cd45a793a6da13a733857b
Autor:
Fredrik Rosqvist, Marju Orho-Melander, Joel Kullberg, David Iggman, Hans-Erik Johansson, Jonathan Cedernaes, Håkan Ahlström, Ulf Risérus
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Background: Saturated fat (SFA) has consistently been shown to increase liver fat, but the response appears variable at the individual level. Phenotypic and genotypic characteristics have been demonstrated to modify the hypercholesterolemic effect of
Externí odkaz:
https://doaj.org/article/debe5deef74b424bbac1fe944c08441c