Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Fredrickson, W. R."'
Publikováno v:
Journal of the Optical Society of America (1917-1983); December 1960, Vol. 50 Issue: 12 p1176-1186, 11p
Autor:
Zhong, Xinhao, Panigrahi, Debdatta, Hayakawa, Ryoma, Wakayama, Yutaka, Harano, Koji, Takeuchi, Masayuki, Aimi, Junko
Publikováno v:
Journal of Materials Chemistry C; 7/14/2024, Vol. 12 Issue 26, p9642-9651, 10p
Progress in the effect of oligosaccharide modification on gelability of egg white protein. (English)
Publikováno v:
Food & Machinery; 2023, Issue 10, p228-240, 6p
Autor:
BELL, RAYMOND M., FREDRICKSON, W. R.
Publikováno v:
Nature; 6/14/1930, Vol. 125 Issue 3163, p892-893, 2p
Autor:
Yang Y; Department of Chemistry, Seoul National University, Seoul, 08826, Republic of Korea., Cho Y; Department of Chemistry, Seoul National University, Seoul, 08826, Republic of Korea., Choi TL; Department of Materials, ETH Zürich, Zürich, 8093, Switzerland.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Apr 24; Vol. 63 (18), pp. e202400235. Date of Electronic Publication: 2024 Mar 27.
Publikováno v:
Assiut Veterinary Medical Journal. Oct2019, Vol. 65 Issue 163, p58-67. 10p.
Autor:
Hassan, Mona M.1 (AUTHOR) monamohamed01210@yahoo.com, Ashmawy, Eman S.1 (AUTHOR), Abd-Elsamee, M. O.2 (AUTHOR), Ibrahim, M. R.2 (AUTHOR)
Publikováno v:
Egyptian Poultry Science Journal. Mar2019, Vol. 39 Issue 1, p81-97. 17p. 8 Charts, 1 Graph.
Autor:
Lai Y; State Key Laboratory of Luminescent Materials and Devices, South China Advanced Institute for Soft Matter Science and Technology, South China University of Technology, Guangzhou, 510640, P. R. China., He X; State Key Laboratory of Luminescent Materials and Devices, South China Advanced Institute for Soft Matter Science and Technology, South China University of Technology, Guangzhou, 510640, P. R. China., Xue B; State Key Laboratory of Luminescent Materials and Devices, South China Advanced Institute for Soft Matter Science and Technology, South China University of Technology, Guangzhou, 510640, P. R. China., Li M; State Key Laboratory of Luminescent Materials and Devices, South China Advanced Institute for Soft Matter Science and Technology, South China University of Technology, Guangzhou, 510640, P. R. China., Wang H; State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan Provincial Key Lab of Fine Chemistry, School of Chemical Engineering and Technology, Hainan University, Haikou, Hainan, 570228, P. R. China., Huang W; State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan Provincial Key Lab of Fine Chemistry, School of Chemical Engineering and Technology, Hainan University, Haikou, Hainan, 570228, P. R. China., Yin JF; State Key Laboratory of Luminescent Materials and Devices, South China Advanced Institute for Soft Matter Science and Technology, South China University of Technology, Guangzhou, 510640, P. R. China., Zhang M; State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan Provincial Key Lab of Fine Chemistry, School of Chemical Engineering and Technology, Hainan University, Haikou, Hainan, 570228, P. R. China., Yin P; State Key Laboratory of Luminescent Materials and Devices, South China Advanced Institute for Soft Matter Science and Technology, South China University of Technology, Guangzhou, 510640, P. R. China.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2023 Dec 04; Vol. 62 (49), pp. e202311954. Date of Electronic Publication: 2023 Sep 13.
Autor:
Ahmed, Mona M.1, El-Saadany, Amina S.2 aelsaadany55@yahoo.com, Shreif, Effat Y.1, El-Barbary, Amal M.2
Publikováno v:
Egyptian Poultry Science Journal. Mar2017, Vol. 37 Issue 1, p277-292. 16p.
Autor:
GAMLI, Ö. F.1 farukg69@gmail.com
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2016, Vol. 28 Issue 2, p178-189. 12p.