Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fredrick Jones Muyodi"'
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 4, Pp 282-293 (2023)
Nile perch and Nile tilapia are major commercial species in Uganda, and thus require continuous production. However, their production is impacted by anthropogenic activities such as fishing in breeding habitats. The aim of this study was to identify
Externí odkaz:
https://doaj.org/article/696a5ecc5e68432a92215d929f3db76e
Publikováno v:
Fishes, Vol 8, Iss 3, p 158 (2023)
In East Africa, Nile perch and Nile tilapia are major commercial fish species, providing reliable protein and income sources. However, their stocks are dwindling on Lake Kyoga due to land use and land cover (LULC) changes within the surrounding catch
Externí odkaz:
https://doaj.org/article/3a301bc01b6345d7a09517968edfb496
Publikováno v:
Environmental Monitoring and Assessment. 195
Freshwater fishes are the second most threatened group of vertebrates after amphibians. In most developing countries, the conservation of freshwater fishes is largely hampered by limited information and data. The Red List assessments by the Internati
Autor:
Fredrick Jones Muyodi, R.A. Kapiyo
Publikováno v:
The Open Environmental Engineering Journal. 5:84-95
Water quality and socio-economic status of beach communities was studied in the Thruston Bay catchments of Lake Victoria. The major aim of the study was to establish the relation between water quality and socio-economic status of the communities in t
Publikováno v:
The Open Environmental Engineering Journal. 4:54-65
Water quality and fish species are studied in selected catchments of Lake Victoria. The major aim of the study is to establish the relationship between the environmental quality and fish communities in the selected study sites of Lake Victoria. Physi
Publikováno v:
African Journal of Environmental Science and Technology; Vol 9, No 10 (2015); 773-782
This study assessed the microbial safety of Lake Nabugabo beaches for recreation. Faecal microbial indicators and physico-chemical characteristics of beach recreational water were determined. Water sampling was done between 10.00 and 11.30 h and 1700