Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fredrick B. Agengo"'
Publikováno v:
Food Science & Nutrition. 10:1820-1829
Formulation of foods from -low-lysine cereals fortified with animal protein is a potentially sustainable approach to enhance protein quality in diet due to nutritional compensation while buns are valuable vehicles to deliver nutrients to human body b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56c3464278ae3dac1da43102681a129
https://doi.org/10.1002/fsn3.2798
https://doi.org/10.1002/fsn3.2798
Publikováno v:
Journal of the Science of Food and Agriculture. 100:2963-2970
BACKGROUND Protein energy malnutrition (PEM) is an important health burden in most developing countries mainly in sub-Saharan Africa, where it contributes to high rates of child morbidity and mortality. This study evaluated the efficacy of compositin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b0314aedf015a6c587457256acc88e7
https://doi.org/10.1002/jsfa.10324
https://doi.org/10.1002/jsfa.10324
Publikováno v:
Journal of Food Research. 7:69
Protein nutrition is important for human health because its deficiency leads to major public health problems such as Protein Energy Malnutrition. Soybean an excellent and cheap source of high quality protein has been introduced into the Western Kenya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff6e6df6ed2a10bd45c6c6e35ca7d1c2
https://doi.org/10.5539/jfr.v7n5p69
https://doi.org/10.5539/jfr.v7n5p69