Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Frederique Chevalier"'
Autor:
Luc Bordier, Gilles Serre, Frederique Chevalier, Cedric Leblond, Jean-Max Sanchez, Florent Sainclair
Publikováno v:
OCEANS 2019 - Marseille.
Assessment and improvement of the radiated acoustic footprint within the design stage of ships has always been crucial to Naval Group, especially at high speed where main noise sources are hydrodynamic flow and propeller.To evaluate and optimize the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d427b6d927f7375bb8b55ac1574cdd3
https://doi.org/10.1109/oceanse.2019.8867111
https://doi.org/10.1109/oceanse.2019.8867111
Autor:
Wiernasz, Norman, Frederique CHEVALIER Gigout, Mireille Cardinal, Cornet, Josiane, Rohloff Jens, Jerome, Marc, Chopin, Christine, Donnay-Moreno, Claire, Skirnisdottir, S., Pilet, Marie France, Delphine Passerini, Leroi, Francoise
Publikováno v:
Ifremer
Seafood and fishery products are very fragile commodities with a short shelf-life as the consequence of organoleptic and microbiological qualities quick deterioration. Spoilage, resulting from microbial growth and activity, is responsible for up to 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::47a140c3386dd20cb202d93dbab2792a
https://archimer.ifremer.fr/doc/00459/57029/
https://archimer.ifremer.fr/doc/00459/57029/
Autor:
Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Seafood and fishery products are very perishable commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% of food losses in the fish
Externí odkaz:
https://doaj.org/article/282b0a8d3280498f95f7ea13476f3ab5
Autor:
Taous Saraoui, Françoise Leroi, Frédérique Chevalier, Jean-Michel Cappelier, Delphine Passerini, Marie-France Pilet
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Listeria monocytogenes is a Gram-positive pathogen occurring in many refrigerated ready-to-eat foods. It is responsible for foodborne listeriosis, a rare but severe disease with a high mortality rate (20–30%). Lactococcus piscium CNCM I-4031 has th
Externí odkaz:
https://doaj.org/article/838dcbf81bf14a3f8b001d2876c41a2e
Autor:
Leroi, Francoise, Brillet-Viel, Anne, Frederique CHEVALIER Gigout, Mireille Cardinal, Cornet, Josiane, Pilet, Marie France
Publikováno v:
Ifremer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ec730489d9deaaf2426bc687bdfaa5c
https://archimer.ifremer.fr/doc/00308/41971/
https://archimer.ifremer.fr/doc/00308/41971/