Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Frederike Mensink"'
Publikováno v:
Frontiers in Nutrition, Vol 6 (2020)
Of all of the stages in the supply chain, more food waste comes from households than any other sector. A Dutch composition analysis showed that the solid food waste (including sauces, fats, and dairy products) from household waste amounted to 48.0 kg
Externí odkaz:
https://doaj.org/article/c2d11e738f6a429398db315918ccbc52
Autor:
Jeroen Lakerveld, Joreintje D. Mackenbach, Femke de Boer, Boris Brandhorst, Jacqueline E. W. Broerse, Gert-Jan de Bruijn, Gerda Feunekes, Marleen Gillebaart, Marjolein Harbers, Jody Hoenink, Michel Klein, Frederike Mensink, Cédric Middel, Denise T. D. de Ridder, Femke Rutters, Ivonne Sluijs, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker, Saskia J. te Velde, Elizabeth Velema, Wilma Waterlander, Johannes Brug, Joline W. J. Beulens
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Initiating and maintaining a healthy lifestyle -including healthy eating and sufficient physical activity- is key for cardiometabolic health. A health-promoting environment can facilitate a healthy lifestyle, and may be especially
Externí odkaz:
https://doaj.org/article/7ca75773c545464490ff481cc833788f
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2020)
Frontiers in Nutrition, Vol 6 (2020)
Of all of the stages in the supply chain, more food waste comes from households than any other sector. A Dutch composition analysis showed that the solid food waste (including sauces, fats, and dairy products) from household waste amounted to 48.0 kg
Publikováno v:
Frontiers in Public Health, Vol 5 (2017)
BackgroundTo improve the effectiveness of school-based programs that aim to promote adolescents’ healthy food choices, it is essential to understand the views and behaviors of the target group. This study aimed to get a better understanding of adol
Externí odkaz:
https://doaj.org/article/602d90b327534218ab1d5e1225cb92db