Výsledky vyhledávání - "Frederik Vaningelgem"

New insights into the citrate metabolism of Enterococcus faecium FAIR-E 198 and its possible impact on the production of fermented dairy products

Autor: Luc De Vuyst, Effie Tsakalidou, Frédéric Leroy, Veerle Ghijsels, Frederik Vaningelgem

Publikováno v: International Dairy Journal. 21:580-585

Citrate metabolism by Enterococcus faecium FAIR-E 198, an isolate from Greek Feta cheese, was studied in milk-based media compared with modified de Man–Rogosa–Sharpe (mMRS) medium. Co-metabolism of lactose and citrate was shown. The presence of f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7fdaf8e1be8040f0f318ba51c82b227f
https://doi.org/10.1016/j.idairyj.2011.03.009

Zobrazit plný text záznamu

Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism

Autor: Effie Tsakalidou, George Kalantzopoulos, Panagiotis Sarantinopoulos, Frederik Vaningelgem, Luc De Vuyst, Lefteris Makras

Publikováno v: Vrije Universiteit Brussel

Citrate metabolism by Enterococcus faecium FAIR-E 198, isolated from Greek Feta cheese, was studied in various growth media containing citrate either in the presence of glucose, or as the sole carbon source, both under aerobic and anaerobic condition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd05c6c7f87c99e7a8ddace01977c7fb
https://doi.org/10.1016/s0168-1605(02)00421-x

Zobrazit plný text záznamu

Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks

Autor: Tom Adriany, Fernanda Mozzi, Frederik Vaningelgem, Bart Degeest, L. De Vuyst, Medana Zamfir, Valerie M. Marshall

Publikováno v: International Dairy Journal. 13:707-717

Relationships between exopolysaccharide (EPS) production (amount, molecular mass and sugar composition of the EPS) by different Streptococcus thermophilus strains as a functional starter culture, and textural characteristics (viscosity) of fermented

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e01da853456df9c7891a562674c9fb1
https://doi.org/10.1016/s0958-6946(03)00105-5

Zobrazit plný text záznamu

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption

Autor: R. Van der Meulen, Raúl R. Raya, Cecilia Rodríguez, L. De Vuyst, Frederik Vaningelgem, G. Font de Valdez, Fernanda Mozzi

Publikováno v: Vrije Universiteit Brussel

Aims: To determine whether the presence and type of exopolysaccharides (EPS), slime-EPS or capsular, and the structural characteristics of the polymers produced by Streptococcus thermophilus strains could interfere with or be involved in phage adsorp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95612eac139fc22c79054e9464a4755d
Wiley Online Library

Zobrazit plný text záznamu

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved

Autor: Silvia Grosu-Tudor, Frederik Vaningelgem, Graciela Font de Valdez, Luc De Vuyst, Roel Van der Meulen, Fernanda Mozzi, Medana Zamfir

Publikováno v: Vrije Universiteit Brussel

A total of 174 lactic acid bacteria (LAB) strains isolated from dairy and cereal products were screened for the production of exopolysaccharides (EPS). Therefore, a rapid screening method was developed based on ultrafiltration and gel permeation chro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3691c7ca673385f3b93df51540c01ef4
https://www.sciencedirect.com/science/article/pii/S0168160507003601

Zobrazit plný text záznamu

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers

Autor: Roel Van der Meulen, María Remedios Foulquié Moreno, Luc De Vuyst, Frederik Vaningelgem, Fernanda Mozzi, Graciela Font de Valdez, Elvira Maria Hebert

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Thirty-one lactic acid bacterial strains from different species were evaluated for exopolysaccharide (EPS) production in milk Thermophilic strains produced more EPS than mesophilic ones, but EPS yields were generally low. Ropiness or capsular polysac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7cabc8d3e2cc65f61b9a14c1d02f23e
https://pubmed.ncbi.nlm.nih.gov/16751563

Zobrazit plný text záznamu

Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth

Autor: Veerle Ghijsels, Luc De Vuyst, Effie Tsakalidou, Frederik Vaningelgem

Publikováno v: Applied and environmental microbiology. 72(1)

Citrate metabolism by Enterococcus faecium FAIR-E 198, an isolate from Greek Feta cheese, was studied in modified MRS (mMRS) medium under different pH conditions and glucose and citrate concentrations. In the absence of glucose, this strain was able

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75fb75a8c33d1943971b39b6658fa9d7
https://pubmed.ncbi.nlm.nih.gov/16391060

Zobrazit plný text záznamu

Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium

Autor: Tom Adriany, Frederik Vaningelgem, L. De Vuyst, Medana Zamfir

Publikováno v: Journal of applied microbiology. 97(6)

F. VANINGELGEM, M. ZAMFIR, T. ADRIANY AND L. DE VUYST. 2004. Aims: To study the effect of different fermentation conditions and to model the effect of temperature and pH on different biokinetic parameters of bacterial growth and exopolysaccharides (E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b4d37570cc2623533822ae1713e7839
https://pubmed.ncbi.nlm.nih.gov/15546417

Zobrazit plný text záznamu

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics

Autor: Luc De Vuyst, Marc Vancanneyt, Jean Swings, Fernanda Mozzi, Frederik Vaningelgem, Tom Adriany, Medana Zamfir

Publikováno v: Applied and environmental microbiology. 70(2)

Twenty-six lactic acid bacterium strains isolated from European dairy products were identified as Streptococcus thermophilus and characterized by bacterial growth and exopolysaccharide (EPS)-producing capacity in milk and enriched milk medium. In add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94140847b7c64e144f33f73068ed82a1
https://pubmed.ncbi.nlm.nih.gov/14766570

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání