A broad range quorum sensing inhibitor working through sRNA inhibition

Autor: Joana A. Moscoso, Paal Skytt Andersen, Morten Rybtke, Tim Tolker-Nielsen, Tim Holm Jakobsen, Rico Petersen, Alain Filloux, Thomas E. Nielsen, Rebecca Munk Vejborg, Frederik Lorenzen, Michael Givskov, Anders N. Warming, Hanne Ingmer, Marc Stegger, Jens Bo Andersen

Publikováno v: Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Jakobsen, T H, Warming, A N, Vejborg, R M, Moscoso, J A, Stegger, M, Lorenzen, F, Rybtke, M, Andersen, J B, Petersen, R, Andersen, P S, Nielsen, T E, Tolker-Nielsen, T, Filloux, A, Ingmer, H & Givskov, M 2017, ' A broad range quorum sensing inhibitor working through sRNA inhibition ', Scientific Reports, vol. 7, no. 1, 9857 . https://doi.org/10.1038/s41598-017-09886-8
Jakobsen, T H, Warming, A N, Vejborg, R M, Moscoso, J A, Stegger, M, Lorenzen, F, Rybtke, M T, Andersen, J B, Petersen, R, Andersen, P S, Nielsen, T E, Tolker-Nielsen, T, Filloux, A, Ingmer, H & Givskov, M 2017, ' A broad range quorum sensing inhibitor working through sRNA inhibition ', Scientific Reports, vol. 7, no. 1, pp. 9857 . https://doi.org/10.1038/s41598-017-09886-8
Scientific Reports

For the last decade, chemical control of bacterial virulence has received considerable attention. Ajoene, a sulfur-rich molecule from garlic has been shown to reduce expression of key quorum sensing regulated virulence factors in the opportunistic pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d18e7bfa1f73a93a976304d23c0d3e
https://doi.org/10.1038/s41598-017-09886-8