Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Frederico Costa Nunes"'
Autor:
Frederico Costa Nunes, Kátia Cylene Guimarães, Flávia Oliveira Abrão Pessoa, Felipe Pereira Cunha, Vitória Cassia Rafael de Souza Pereira, Tiago do Prado Paim, Patrick Bezerra Fernandes
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
The aim of this study was to evaluate the fermentative parameters and chemical compositions of corn grain silages rehydrated with different moisture levels, inoculated with bacteria (Lentilactobacillus hilgardii combined with Lentilactobacillus buchn
Externí odkaz:
https://doaj.org/article/96735a68be70497491decd4f42e160fa
Autor:
Thiago Ferreira Costa, Kátia Cylene Guimarães, Luizmar Peixoto dos Santos, Marcus Augusto Borba Guimarães, Pamella Cristina Teixeira, Frederico Costa Nunes
Publikováno v:
Research, Society and Development, Vol 9, Iss 6, Pp e188963674-e188963674 (2020)
O milho e o sorgo são as principais fontes energéticas utilizadas nas dietas de ruminantes em nosso país. Estes dois cereais possuem duas características que podem dificultar a absorção e aproveitamento do amido pelos animais. Possuem duas cara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d76af64d31fbe9422e98621a8ade664
https://rsdjournal.org/index.php/rsd/article/view/3674
https://rsdjournal.org/index.php/rsd/article/view/3674
Autor:
Thiago Ferreira Costa, Alison Batista Vieira Silva Gouveia, Frederico Costa Nunes, Stéfane Alves Sampaio, Nadya Gabrielly Dias da Silva, Jessica Martins de Abreu, Elísio Marques de Almeida Júnior, Karine Oliveira Costa, Thiago Jordão de Oliveira Feitosa, Lorrayne Moraes de Paulo, Christiane Silva Souza, Cintia Silva Minafra-Rezende, Fabiana Ramos dos Santos, Cibele Silva Minafra
Publikováno v:
Research, Society and Development; Vol. 9 No. 3; e14932325
Research, Society and Development; Vol. 9 Núm. 3; e14932325
Research, Society and Development; v. 9 n. 3; e14932325
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 3, Pp e14932325-e14932325 (2020)
Research, Society and Development; Vol. 9 Núm. 3; e14932325
Research, Society and Development; v. 9 n. 3; e14932325
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 3, Pp e14932325-e14932325 (2020)
Phytogenic additives have been shown to act as a substitute for antibiotics because of their functionality in breaking up bacterial membranes, being effective in combating microorganisms and acting as antioxidants. Used in a strategic way, in promoti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f533c74aa15c92501ecd7fb6e0d3eac5
https://rsdjournal.org/index.php/rsd/article/view/2325
https://rsdjournal.org/index.php/rsd/article/view/2325
Autor:
Jessica Martins de Abreu, Christiane Silva Souza, Frederico Costa Nunes, Cíntia Silva Minafra-Rezende, Cibele Silva Minafra, Lorrayne Moraes de Paulo, Stéfane Alves Sampaio, Karine Oliveira Costa, Fabiana Ramos dos Santos, Thiago Ferreira Costa, Alison Batista Vieira Silva Gouveia, Elísio Marques de Almeida Júnior, Thiago Jordão de Oliveira Feitosa, Nadya Gabrielly Dias da Silva
Publikováno v:
Research, Society and Development. 9:e14932325
Os aditivos fitogênicos, demostram condição científica para agir como substituto aos antibióticos, pela sua funcionalidade em romper membranas bacterianas sendo efetivo ao combate contra os microrganismos, além de atuarem como antioxidantes. Ut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adc5f7b2d0fd0eaa46213057a6b9a9bf
https://doi.org/10.33448/rsd-v9i3.2325
https://doi.org/10.33448/rsd-v9i3.2325