Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Frederico Augusto Ribeiro de Barros"'
Autor:
Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Andressa Moreira de Souza, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz, Karina Maria Olbrich dos Santos, Joseph Francis Pierre, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Publikováno v:
Foods, Vol 13, Iss 19, p 3128 (2024)
(1) Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing L. paracasei on body composition, lipid profiles, and intestinal health in overweight and obese adults. (2) Methods: A chronic, single-blin
Externí odkaz:
https://doaj.org/article/a1a3a89c95c84af7a815f3394670b7bb
Autor:
Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros
Publikováno v:
Foods, Vol 12, Iss 17, p 3261 (2023)
In recent years, there has been a growing demand for gluten-free and functional products, driven by consumer preferences for healthier and more diverse food choices. Therefore, there is a need to explore new ingredients that can be used as alternativ
Externí odkaz:
https://doaj.org/article/d40aaa8f2318411a9c895f563293eec9
Autor:
Nathália Andrade NEVES, Luiza Aparecida Carneiro FERNANDES, Maria Emilia Rodrigues VALENTE, Frederico Augusto Ribeiro de BARROS, Paulo César STRINGHETA
Publikováno v:
Elo, Vol 9, Pp 1-16 (2020)
Produtores de Derivados de Jabuticaba de Sabará (ASPRODEJAS), a qual os membros produzem e comercializam diversas iguarias a partir da fruta. Objetivando conhecer as características de produção, comercialização e o potencial do município para
Externí odkaz:
https://doaj.org/article/1782f20132654f848c7327d51d942ed0
Autor:
Luiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Luiz Carlos Maia Ladeira, Rodrigo Rezende Cardoso, Vinícius da Silva Duarte, Helen Hermana Miranda Hermsdorff, Frederico Augusto Ribeiro de Barros, Hércia Stampini Duarte Martino
Publikováno v:
Foods, Vol 11, Iss 3, p 285 (2022)
We hypothesized that the consumption of chia (Salvia hispanica L.) flour (CF) and chia oil (CO) improves metabolic disorders in the liver of Wistar rats (Rattus norvegicus domestica) fed a high-fat and high-fructose (HFHF) diet. The animals were fed
Externí odkaz:
https://doaj.org/article/e714f1d7950749dda8ecdf1c0182bb70
Autor:
Rosemary Maria Pimentel Coutinho, Edimar Aparecida Filomeno Fontes, Luciana Marques Vieira, Frederico Augusto Ribeiro de Barros, Antonio Fernandes de Carvalho, Paulo César Stringheta
Publikováno v:
Ciência Rural, Vol 47, Iss 1
ABSTRACT: The frozen açaí ( Euterpe oleracea Mart.) pulp market has had acceptable development and presents great market potential due to its high nutritional level and fruit's seasonality. However, due to the lack of standards for all types of fru
Externí odkaz:
https://doaj.org/article/27202c76d885491c844584bebb8c1044
Autor:
Thaís Caroline Buttow Rigolon, Frederico Augusto Ribeiro de Barros, Luís Henrique Mendes da Silva, Paulo César Stringheta
Publikováno v:
Food Analytical Methods. 15:2001-2011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d707ea22d65ea1fc8a97028879360fca
https://doi.org/10.1007/s12161-022-02262-x
https://doi.org/10.1007/s12161-022-02262-x
Autor:
Fátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, Cíntia Tomaz Sant'Ana, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Sidney Pacheco, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Publikováno v:
Food & Function. 13:11342-11352
Macauba kernel can be indicated as a complementary source for a healthy diet and as an ingredient in the elaboration of food products, and can contribute to the continued growth of the plant-based food market.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd3180779d2a8e0a9d33be5e5d1a8561
https://doi.org/10.1039/d2fo02047e
https://doi.org/10.1039/d2fo02047e
Autor:
Thaís Caroline Buttow Rigolon, Rafael Resende Assis Silva, Taíla Veloso de Oliveira, Amanda Laís Alves Almeida Nascimento, Frederico Augusto Ribeiro de Barros, Paulo César Stringheta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2438ba7ccfb537456279d200b9ab3ca8
https://doi.org/10.2139/ssrn.4435122
https://doi.org/10.2139/ssrn.4435122
Autor:
Valéria Aparecida Vieira Queiroz, Halef Dizlek, Frederico Augusto Ribeiro de Barros, Flávio Dessaune Tardin, José Edson Fontes Figueiredo, Joseph M. Awika
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(4)
Gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, are growing worldwide. The only treatment for both disorders is a lifelong gluten-free diet. However, gluten-free foods are generally poorer in nutrients, less heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b26c0b4f1a334213a953224dacfb15
https://pubmed.ncbi.nlm.nih.gov/35980500
https://pubmed.ncbi.nlm.nih.gov/35980500
Autor:
Vinícius Lopes Lessa, Michele Harumi Omura, Sidney Pacheco, Eduardo Basílio de Oliveira, Frederico Augusto Ribeiro de Barros
Publikováno v:
Food research international (Ottawa, Ont.). 161
The consumption of plant proteins is increasing worldwide. These proteins have an important role in human nutrition as well as in the technological properties of foods. Thus, there is a great interest in exploring new sources of plant proteins, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c49addd2dc71fdd12891526259655ea
https://pubmed.ncbi.nlm.nih.gov/36192900
https://pubmed.ncbi.nlm.nih.gov/36192900