Zobrazeno 1 - 10 of 25 pro vyhledávání: '"Frederick Tawi Tabit"'
1
Akademický článek
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
Autor: Nelly Virginia Nkosi, Frederick Tawi Tabit
Publikováno v: Heliyon, Vol 7, Iss 7, Pp e07640- (2021)
This research sought to evaluate the food safety knowledge of street food vendors and the sanitary compliance status of their vending facilities, Zululand District, South Africa. Data collection was done in a face to face interview with respondents i
Externí odkaz: https://doaj.org/article/0d7981c139f74cd99b58ea9c80f66ba2
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2
Akademický článek
A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling
Autor: Nyaradzo Stella Chaora, Khulekani Sedwell Khanyile, Kudakwashe Magwedere, Rian Pierneef, Frederick Tawi Tabit, Farai Catherine Muchadeyi
Publikováno v: Animals, Vol 12, Iss 4, p 416 (2022)
Processed meat is a target in meat adulteration for economic gain. This study demonstrates a molecular and bioinformatics diagnostic pipeline, utilizing the mitochondrial 16S ribosomal RNA (rRNA) gene, to determine processed meat product mislabeling
Externí odkaz: https://doaj.org/article/868a0ab1c7c24072bb8f30074c69163d
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3
Akademický článek
The socio-cultural diversity of hotel employees and their perception of the management styles in hotels of Gauteng province, South Africa
Autor: Celestine Yawa Annan (Postgraduate student), July Johannes Sibanyon, Prof Frederick Tawi Tabit
Publikováno v: African Journal of Hospitality, Tourism and Leisure, Vol 8, Iss 3 (2019)
This research explores the management style of hotel managers in Johannesburg and Pretoria, South Africa. Data was collected from 250 respondents purposefully selected from 60 randomly selected hotels. Up to 61.7% of all the white employees were mana
Externí odkaz: https://doaj.org/article/45ed4756ee5e468a8b2162adb9be7618
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5
Process optimisation for enzymatic clarification of indigenous wild watermelon (
Autor: Moselo Maureen, Mamabolo, Frederick Tawi, Tabit
Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
A fundamental step in improving the quality and consumer acceptability of wild watermelon (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4a5ac5924d4d89fba8842127b0b24bcd
https://pubmed.ncbi.nlm.nih.gov/35903911
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6
Development of composite biscuits made from amadumbe (Colocasia esculenta L. Schott) and soybean (Glycine max L. Merrill) and investigation of their nutritional and organoleptic properties
Autor: Frederick Tawi Tabit, T.M. Mokhele, Eric O. Amonsou
Publikováno v: Food Research. 4:1333-1343
The development of more popular and nutritious amadumbe based food products such as biscuits from amadumbe may be necessary to improve its utilisation and commercialization. The aim of this study was to investigate the nutritional and organoleptic pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2c34b0634a8ffdef170fd38873dd52e
https://doi.org/10.26656/fr.2017.4(4).069
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7
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
Autor: Frederick Tawi Tabit, Nelly Virginia Nkosi
Publikováno v: Heliyon, Vol 7, Iss 7, Pp e07640-(2021)
Heliyon
This research sought to evaluate the food safety knowledge of street food vendors and the sanitary compliance status of their vending facilities, Zululand District, South Africa. Data collection was done in a face to face interview with respondents i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a513070cbcd9a82dc672f1f43f7d22f
http://www.sciencedirect.com/science/article/pii/S2405844021017436
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8
An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools
Autor: Frederick Tawi Tabit, July J. Sibanyoni
Publikováno v: Food Control. 98:94-99
The microbial quality of food contact surfaces in the food preparation facilities is an indication of their hygiene status. The objective of this study was to assess the hygiene status and the incidence of pathogens of food contact surfaces in the fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a4c27c6c8ea41ddb14a670773a256e0
https://doi.org/10.1016/j.foodcont.2018.11.009
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10
An assessment of the food safety knowledge and attitudes of food handlers in hospitals
Autor: Lesiba Teffo, Frederick Tawi Tabit
Publikováno v: BMC Public Health
BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Background The possession of inadequate food safety knowledge (FSK) by food handlers poses a serious threat to food safety in service establishments. The aim of this research was to investigate factors that influenced the FSK and food safety attitude
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77ff8abe83341e40700bd8b2c9500bc4
http://europepmc.org/articles/PMC7069208
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