Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Frederick R. Dintzis"'
Publikováno v:
Carbohydrate Polymers. 39:315-320
Static light scattering of high amylopectin waxy maize starch gently dispersed in 90% dimethyl sulfoxide–water yielded a weight average molecular weight Mw and radius of gyration Rg of 560×106 g/mol and 342 nm, respectively. To obtain an independe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f44bcedc85878a63dff19f0c55379cb2
https://doi.org/10.1016/s0144-8617(99)00021-1
https://doi.org/10.1016/s0144-8617(99)00021-1
Publikováno v:
Rheologica Acta. 37:556-565
Wheat flour dough is an industrially important material and a better understanding of its rheological behavior could have long ranging impact on the agricultural and the food processing industries. However, rheological characterization of dough is pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2972edeab03fa1f2de128b00cf4f8af3
https://doi.org/10.1007/s003970050142
https://doi.org/10.1007/s003970050142
Publikováno v:
Cereal Chemistry Journal. 74:687-691
Waxy maize starch was treated by a variety of gentle and severe methods: direct dispersion-solubilization into 90% dimethyl sulfoxide (DMSO) and H2O solvent, extrusion followed by dispersion-solubilization of the ground exudate into solvent, or jet-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22833d5305f97d341b4e4ed56c2df01b
https://doi.org/10.1094/cchem.1997.74.5.687
https://doi.org/10.1094/cchem.1997.74.5.687
Autor:
Frederick R. Dintzis, George F. Fanta
Publikováno v:
Journal of Applied Polymer Science. 62:749-753
This work examined the sensitivity of intrinsic viscosity values of jet-cooked waxy maize starch to initial pH conditions and the effects of jet-cooker steam pressure parameters upon the intrinsic viscosity and flow viscosity values of four jet-cooke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd71a560de36a639ed7ff9cdc998703
https://doi.org/10.1002/(sici)1097-4628(19961031)62:5<749::aid-app5>3.0.co
https://doi.org/10.1002/(sici)1097-4628(19961031)62:5<749::aid-app5>3.0.co
Autor:
Frederick R. Dintzis, E. B. Bagley
Publikováno v:
Journal of Applied Polymer Science. 56:637-640
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::062c8c60e6700facf4201fe8275e3d4d
https://doi.org/10.1002/app.1995.070560513
https://doi.org/10.1002/app.1995.070560513
Autor:
Terry C. Nelsen, Joseph A. Laszlo, Frederick R. Dintzis, Frederick L. Baker, Corlette C. Calvert
Publikováno v:
Journal of Animal Science. 73:1138-1146
Mineral bioavailability is related to the activity of the free ion or small-ligand metal ion complexes present in gastrointestinal (GI) tract digesta. Therefore, it is necessary to distinguish between total ion and free-ion/small-ligand complexes (re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48d5316022b3933bba460928df5a092
https://doi.org/10.2527/1995.7341138x
https://doi.org/10.2527/1995.7341138x
Autor:
Joseph A. Laszlo, Frederick R. Dintzis
Publikováno v:
Journal of Applied Polymer Science. 52:531-538
Ion exchange systems for the treatment of process water or wastewater may benefit by the use of inexpensive, disposable exchange materials before, or in place of, conventional regenerable exchange resins. Various agricultural by-products have been pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac1dff70ccdf508500c4e6c633ebb55c
https://doi.org/10.1002/app.1994.070520408
https://doi.org/10.1002/app.1994.070520408
Publikováno v:
The Journal of Nutritional Biochemistry. 3:531-538
Dietary fibers may limit mineral bioavailability through ion-exchange processes. To critically test this hypothesis, it is necessary to know the extent of mineral binding under gastrointestinal conditions. This work describes the merits and limits of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f8c104170af80f59a4d6ae3e2411892
https://doi.org/10.1016/0955-2863(92)90075-t
https://doi.org/10.1016/0955-2863(92)90075-t
Publikováno v:
Carbohydrate Polymers. 19:253-259
Starch-poly (ethylene-co-acrylic acid) (EAA) complexes were prepared by jet-cooking mixtures of either cornstarch, waxy cornstarch or high amylose cornstarch with aqueous ammonia dispersions of EAA (4% EAA based on the weight of starch). Viscosities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7584818ed221b055ae638868235772a
https://doi.org/10.1016/0144-8617(92)90078-5
https://doi.org/10.1016/0144-8617(92)90078-5
Autor:
Frederick R. Dintzis, Stanley J. Gill
Publikováno v:
Journal of Polymer Science. 57:251-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0212bff1f4904ed37fea7f6d2d1cf770
https://doi.org/10.1002/pol.1962.1205716520
https://doi.org/10.1002/pol.1962.1205716520