Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Frederick Lia"'
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Introduction: The endorsement of circular economy, zero-waste, and sustainable development by the EU and UN has promoted non-thermal technologies in agro-food and health industries. While northern European countries rapidly integrate these technologi
Externí odkaz:
https://doaj.org/article/68911ed192b14bddbb19b9d55424da5b
Autor:
Frederick Lia, Karen Attard
Publikováno v:
Foods, Vol 13, Iss 8, p 1152 (2024)
This study explores the bioactive potential of olive mill waste derived from cultivars grown in the Maltese Islands through various analytical approaches. Cell culture, cell staining, allelopathic assays, shrimp brine lethality assays, and HPLC analy
Externí odkaz:
https://doaj.org/article/de60832a73af4fe883ab5afcbe33488a
Publikováno v:
Environments, Vol 10, Iss 6, p 94 (2023)
DBP and DEHP are two of the most common plasticisers used in modern industries, which have aroused a major concern over their ubiquitous occurrence and hazardous environmental effects. This study presents the first data of phthalates occurrence and d
Externí odkaz:
https://doaj.org/article/fd6c2a80ea4f49c2a189d52fb47da7cb
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12187 (2022)
This study presents the effect of hydrolysis on the antioxidant activity of olive mill waste. The olive pomace samples were collected at different stages of maturity and were investigated for their phenolic content and antioxidant activity. Three dif
Externí odkaz:
https://doaj.org/article/0c93c23e38ff4c58a57f999ebe19e8ec
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 7192 (2022)
This study focuses on the quantification of heavy metals present in 18 sand beaches on the islands of Malta and Gozo. A total of 134 samples were collected, digested using Aqua Regia, and analysed using flame AAS to find the concentration of six heav
Externí odkaz:
https://doaj.org/article/95dbf5a395584a4c9c38ba6a705c57ff
Autor:
Christine Costa, Frederick Lia
Publikováno v:
Applied Sciences, Vol 12, Iss 6, p 3120 (2022)
In the opportunity to understand the benefits of Maltese soil and its importance to our climate, the content of heavy metals—including Co, Cr, Cu, Fe, Mn, Ni, Pb, Sr, and Zn—was studied in two fields in proximity in the south-east region of Malta
Externí odkaz:
https://doaj.org/article/fe9c61304f0445e4b4d0fa9bb21a5c7d
Autor:
Neil Cutajar, Frederick Lia, Alan Deidun, Johann Galdies, Vincenzo Arizza, Marion Zammit Mangion
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1542 (2022)
At the behest of the Green Deal, circular economy concepts are currently being widely promoted, not least within the aquaculture sector. The current study aims to demonstrate the technical feasibility of extracting collagen and fish oils from waste A
Externí odkaz:
https://doaj.org/article/440523e37f6e40c182f5a9518725c269
Autor:
Stephen Abela, Clayton Farrugia, Ryan Xuereb, Frederick Lia, Edwin Zammit, Alex Rizzo, Paul Refalo, Maurice Grech
Publikováno v:
Nanomaterials, Vol 11, Iss 11, p 2823 (2021)
Anodic titanium dioxide (TiO2) nanotubes were found to be active photocatalysts. These photocatalysts possess a high surface area, even when supported, rendering them potential candidates for water treatment. In this work, photocatalytic surfaces wer
Externí odkaz:
https://doaj.org/article/3afe263f85164c0383d991be0ee7b361
Autor:
Clayton Farrugia, Alessandro Di Mauro, Frederick Lia, Edwin Zammit, Alex Rizzo, Vittorio Privitera, Giuliana Impellizzeri, Maria Antonietta Buccheri, Giancarlo Rappazzo, Maurice Grech, Paul Refalo, Stephen Abela
Publikováno v:
Nanomaterials, Vol 11, Iss 3, p 708 (2021)
Photocatalysis has long been touted as one of the most promising technologies for environmental remediation. The ability of photocatalysts to degrade a host of different pollutants, especially recalcitrant molecules, is certainly appealing. Titanium
Externí odkaz:
https://doaj.org/article/9f0900495778426daf9cf5c19b0d37ee
Publikováno v:
Foods, Vol 9, Iss 10, p 1455 (2020)
The price of honey, as a highly consumed natural product, depends on its botanical source and its production environment, causing honey to be vulnerable to adulteration through mislabeling and inappropriate, fraudulent production. In this study, a fa
Externí odkaz:
https://doaj.org/article/67433c5b923449bf8ee38f1c7099d1dc