Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Frederick Kellogg"'
Autor:
Blue, Frederick Kellogg
Publikováno v:
The American Economic Review, 1916 Dec 01. 6(4), 823-836.
Externí odkaz:
https://www.jstor.org/stable/1827531
Autor:
Blue, Frederick Kellogg
Publikováno v:
The Quarterly Journal of Economics, 1903 Feb 01. 17(2), 199-241.
Externí odkaz:
https://www.jstor.org/stable/1883663
Autor:
James W. McBain, Frederick Kellogg
Publikováno v:
The Journal of General Physiology
1. Conditions under which gelatin may be salted out into two liquid layers at 35° were studied. 2. The equilibria governing the amounts and composition of the layers salted out with sodium chloride are found to accord with the requirements of the ph
Autor:
Frederick Kellogg
Publikováno v:
Slavic Review. 66:748-749
Autor:
Peter Siani-Davies, Frederick Kellogg
Publikováno v:
Slavic Review. 65:361-362
Autor:
Frederick Kellogg
Publikováno v:
The American Historical Review.
Autor:
Frederick Kellogg
Publikováno v:
Canadian-American Slavic Studies. 38:344-345
Autor:
Frederick Kellogg
Publikováno v:
The American Historical Review. 107:307-308
Autor:
Frederick Kellogg
Publikováno v:
Slavic Review. 61:603-604
Autor:
Frederick Kellogg
Publikováno v:
Slavic Review. 60:169-170