Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Frederick D Sancilio"'
Autor:
Denis G Kay, Ellen Stijl‐’t Hart, Charlotte Bakker, Klaus Linkenkaer‐Hansen, Frederick D Sancilio, J. Bryce Ortiz, Geert Jan Groeneveld, Simon‐Shlomo Poil
Publikováno v:
Alzheimer's & Dementia. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc95f1bc8a15639622a13dd6f39fd3f3
https://doi.org/10.1002/alz.068223
https://doi.org/10.1002/alz.068223
Autor:
Kevin C. Maki, Colleen Johns, Miguel A. Lopez-Toledano, Thorsteinn Thorsteinsson, Frederick D. Sancilio, Ahmed A. Daak, Adrian L. Rabinowicz
Publikováno v:
Journal of Clinical Lipidology. 11:394-405
Background The absorption of eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) omega-3–acid ethyl esters (EEs) is influenced by food. There is a need for a formulation of EE that is less impacted by food effect. SC401 is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09b7e522e78421ea98572d3660be66e2
https://doi.org/10.1016/j.jacl.2017.01.017
https://doi.org/10.1016/j.jacl.2017.01.017
Autor:
Vaibhav Saxena, Ahmed A. Daak, Miguel A. Lopez-Toledano, Haiyang Liu, Adrian L. Rabinowicz, Jason D. Legassie, Frederick D. Sancilio, Stephen Riseman, Courtney Cocilova, Thorsteinn Thorsteinsson, Ajay Ghanta
Publikováno v:
Journal of Drug Delivery
Journal of Drug Delivery, Vol 2019 (2019)
Journal of Drug Delivery, Vol 2019 (2019)
Despite recent advances, the drug development process continues to face significant challenges to efficiently improve the poor solubility of active pharmaceutical ingredients (API) in aqueous media or to improve the bioavailability of lipid-based for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d583c5120e8b9476169a742915de0551
http://europepmc.org/articles/PMC6644232
http://europepmc.org/articles/PMC6644232
Autor:
Garrett A. Clemons, Ahmed A. Daak, Jake T. Neumann, Miguel A. Lopez-Toledano, Frederick D. Sancilio, Adrian L. Rabinowicz, Reggie Hui-Chao Lee, Hung Wen Lin, Celeste Y.C. Wu, Cristiane T. Citadin, Alireza Minagar
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 158:102110
Sickle cell disease (SCD) is one of the most common inherited blood disorder among African Americans affecting 70,000–100,000 individuals in the United States. It is characterized by abnormal hemoglobin (HbS) which develops into severe hemolytic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::301b56b1f73dfa25ebc27933668d1616
https://doi.org/10.1016/j.plefa.2020.102110
https://doi.org/10.1016/j.plefa.2020.102110
Publikováno v:
Food and Nutrition Sciences. :6-10
There is compelling evidence that omega-3 long-chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) provide cardioprotective benefits. This open-label study evaluated whether an om
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5674acb91a9f67d59c70d4ab3d1dad9b
https://doi.org/10.4236/fns.2013.41002
https://doi.org/10.4236/fns.2013.41002
Publikováno v:
Food and Nutrition Sciences. :1255-1259
Gout is one of the most common forms of inflammatory arthritis, affecting over 8 million adults in the US. Individuals with gout are advised to avoid the habitual intake of purine-rich foods such as meats, seafood, purine-rich vegetables, and animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d13828325b048a5dbe6860e882fb76c3
https://doi.org/10.4236/fns.2013.412160
https://doi.org/10.4236/fns.2013.412160
Autor:
Miguel A, Lopez-Toledano, Thorsteinn, Thorsteinsson, Ahmed, Daak, Kevin C, Maki, Colleen, Johns, Adrian L, Rabinowicz, Frederick D, Sancilio
Publikováno v:
Clinical therapeutics. 39(3)
The US Food and Drug Administration has approved several highly purified ω-3 fatty acid prescription drugs for the treatment of severe hypertriglyceridemia. These differ in the amounts and forms of docosahexaenoic acid (DHA) and/or eicosapentaenoic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e7de9992c4cd5fa8109753e567e4659
https://pubmed.ncbi.nlm.nih.gov/28189364
https://pubmed.ncbi.nlm.nih.gov/28189364
Autor:
Ahmed A. Daak, Steven D. Freedman, Adrian L. Rabinowicz, Mark Puder, William S. Harris, Colleen Johns, Thorsteinn Thorsteinsson, Frederick D. Sancilio, Kevin C. Maki
Publikováno v:
Clinical therapeutics. 39(3)
The US Food and Drug Administration (FDA) draft guidance for establishing bioequivalence (BE) of ω-3 acid ethyl esters (containing both eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA] as ethyl esters), used to treat severe hypertriglyceri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83ecb3453b57ab59658a347ec672fe7d
https://pubmed.ncbi.nlm.nih.gov/28189365
https://pubmed.ncbi.nlm.nih.gov/28189365
Autor:
Miguel A, Lopez-Toledano, Thorsteinn, Thorsteinsson, Ahmed A, Daak, Kevin C, Maki, Colleen, Johns, Adrian L, Rabinowicz, Frederick D, Sancilio
Publikováno v:
Journal of clinical lipidology. 11(2)
The absorption of eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) omega-3-acid ethyl esters (EEs) is influenced by food. There is a need for a formulation of EE that is less impacted by food effect. SC401 is a novel Advan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e74baf04b6e24e76903845ba2359d190
https://pubmed.ncbi.nlm.nih.gov/28502496
https://pubmed.ncbi.nlm.nih.gov/28502496
Autor:
Ahmed A. Daak, Thorsteinn Thorsteinsson, Frederick D. Sancilio, Miguel A. Lopez-Toledano, Adrian L. Rabinowicz
Publikováno v:
Journal of Clinical Lipidology. 11:828-829
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39689d4a8cef4e01da77bd4a25391640
https://doi.org/10.1016/j.jacl.2017.04.093
https://doi.org/10.1016/j.jacl.2017.04.093