Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Frederick Baijukya"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100040- (2020)
A field experiment was conducted to understand whether non-formalized monocultures of maize could be substituted by the rotations with common bean on smallholder farms. This study was installed in the northern highlands of Tanzania along the slopes o
Externí odkaz:
https://doaj.org/article/ffcf688868cf466eb918bf3527cf7f46
Publikováno v:
Agriculture, Vol 10, Iss 4, p 117 (2020)
Common bean (Phaseolus vulgaris L.) is an important grain legume for food and cash of the smallholder farmers worldwide. However, the total potential benefits to be derived from the common bean as a source of food and income, its complementarities wi
Externí odkaz:
https://doaj.org/article/02ea22ba946b4436b1c7e4989d7ea423
Autor:
Ludy Keino, Frederick Baijukya, Wilson Ng'etich, Abigael N Otinga, John R Okalebo, Ruth Njoroge, John Mukalama
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0145202 (2015)
Low soybean yields in western Kenya have been attributed to low soil fertility despite much work done on nitrogen (N) and phosphorus (P) nutrition leading to suspicion of other nutrient limitations. To investigate this, a nutrient omission trial was
Externí odkaz:
https://doaj.org/article/a7948392e625497a8cc88074cb5898ff
Autor:
Joost van Heerwaarden, Esther Ronner, Frederick Baijukya, Samuel Adjei-Nsiah, Peter Ebanyat, Nkeki Kamai, Endalkachew Wolde-meskel, Bernard Vanlauwe, Ken E. Giller
Publikováno v:
Field Crops Research, 299
Field Crops Research 299 (2023)
Field Crops Research 299 (2023)
Grain legumes are key components of sustainable production systems in sub-Saharan Africa, but wide-spread nutrient deficiencies severely restrict yields. Whereas legumes can meet a large part of their nitrogen (N) requirement through symbiosis with N
Autor:
Habai Masunga, Meklit Tariku, Kodjovi Ezui, Peter Mlay, Adeyemi Olojede, Florence Olowokere, Mutiu Abolanle Busari, Stefan Hauser, Christine Kreye, Frederick Baijukya, Roel Merckx, Pieter Pypers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551e1087c902c4399763d3343efd5c76
https://doi.org/10.2139/ssrn.4343503
https://doi.org/10.2139/ssrn.4343503
Autor:
Anne-Jo Smits, Simon Oosting, Wilson Charles WILSON, Ken Giller, Frederick Baijukya, Maja Slingerland
Publikováno v:
Poultry Science 101 (2022) 10
Poultry Science, 101(10)
Poultry Science, 101(10)
The poultry industry in Tanzania has grown steadily over the past decade. We surveyed 121 chicken farming households along an intensification gradient from backyard to semi-intensive and intensive production systems based on rearing system and assume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64097306920eb9ab10a3e03e214b14b4
https://research.wur.nl/en/publications/the-diversity-of-smallholder-chicken-farming-in-the-southern-high
https://research.wur.nl/en/publications/the-diversity-of-smallholder-chicken-farming-in-the-southern-high
Autor:
Angelinus C. Franke, Ludy Keino, Samson Foli, Bernard Vanlauwe, Thobias Seitz, Frederick Baijukya, Lenoir Servan, Joost van Heerwaarden, Greta J. Van den Brand, Ken E. Giller
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, 5
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, 5
Leguminous plants are known to require phosphorus fertilizers and inoculation with nitrogen fixing rhizobia for optimum yield but other nutrients may also be lacking. In this study, the most limiting nutrients for legume growth were determined in soi
Autor:
Reetsch, Anika, Schwärzel, Kai, Kapp, Gerald, Dornack, Christina, Masisi, Juma, Alichard, Leinalida, Robert, Harriet, Byamungu, Godson, Rocha, Joana Lapão, Stephene, Shadrack, Frederick, Baijukya, Feger, Karl-Heinz
Publikováno v:
Data in Brief, Vol 35, Iss, Pp 106833-(2021)
Data in Brief
Data in Brief
The data was collected in the Karagwe and Kyerwa districts of the Kagera region in north-west Tanzania. It encompasses 150 smallholder farming households, which were interviewed on the composition of their household, agricultural production and use o
Autor:
Gerrie W.J. van de Ven, Ken E. Giller, Frederick Baijukya, Wytze Marinus, Anne de Valença, Ilse de Jager, Beyene Teklu Mellisse, Willem Hekman, Mwantumu Omari, Katrien Descheemaeker
Publikováno v:
Food Security 13 (2021) 3
Food Security, 13(3), 729-749
Food Security, 13(3), 729-749
The extreme poverty line is the most commonly used benchmark for poverty, set at US$ 1.90 by the World Bank. Another benchmark, based on the Anker living wage methodology, is the remuneration received for a standard work week necessary for a worker t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a0d2174e59a1c7ced9710faa0b8573f
https://research.wur.nl/en/publications/living-income-benchmarking-of-rural-households-in-low-income-coun
https://research.wur.nl/en/publications/living-income-benchmarking-of-rural-households-in-low-income-coun
Publikováno v:
Agriculture, Vol 10, Iss 117, p 117 (2020)
Agriculture
Volume 10
Issue 4
Agriculture
Volume 10
Issue 4
Common bean (Phaseolus vulgaris L.) is an important grain legume for food and cash of the smallholder farmers worldwide. However, the total potential benefits to be derived from the common bean as a source of food and income, its complementarities wi