Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Frederic Vangroenweghe"'
Publikováno v:
VETERINARNI MEDICINA
Sow batch management systems have become more popular due to advantages in labour planning, piglet batch sizes, all-in all-out practices and health management. The present study investigated the potential health advantages of 10 selected farrow-to-fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a749a97870a57858e3a94e1477a32ca0
https://doi.org/10.17221/5254-vetmed
https://doi.org/10.17221/5254-vetmed
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-12 (2021)
Abstract Enzyme supplementation with a β-mannanase to degrade β-mannan fibers present in the diet has been shown to restore and improve performance in swine. The current study was conducted on a farm which had historical episodes of post-weaning di
Externí odkaz:
https://doaj.org/article/b04ef1d5373548688f5b23e3cd5da77f
Autor:
Frédéric Vangroenweghe, Olivier Thas
Publikováno v:
Vaccine Research, Vol 7, Iss 1, Pp 1-9 (2020)
Introduction: Post-weaning diarrhea (PWD) in pigs is a worldwide economically important disease, which is frequently controlled using antibiotics. However, emergence of antimicrobial resistance in Escherichia coli strains urges the need for alternati
Externí odkaz:
https://doaj.org/article/5e8356dd4ca14522aafdb9cf4c688a2c
Autor:
Frédéric Vangroenweghe, Liesbeth Allais, Ellen Van Driessche, Robbert van Berkel, Gerwen Lammers, Olivier Thas
Publikováno v:
Porcine Health Management, Vol 6, Iss 1, Pp 1-10 (2020)
Abstract Background Brachyspira hyodysenteriae is the primary cause of swine dysentery, characterized by bloody to mucoid diarrhea due to mucohaemorhagic colitis in pigs and primarily affects pigs during the grow/finishing stage. Control and preventi
Externí odkaz:
https://doaj.org/article/3abec9baedb6485ea4ac22dbb8ae806f
Publikováno v:
Porcine Health Management, Vol 4, Iss 1, Pp 1-6 (2018)
Abstract Background A dedicated program to monitor for freedom of several economically important diseases is present within most of the breeding companies that currently deliver high health breeding animals to their customers. Serology is therefore t
Externí odkaz:
https://doaj.org/article/6d42da9266994f4b9a9bdaad87c8e96a
Autor:
Frédéric Vangroenweghe
Publikováno v:
Porcine Health Management, Vol 3, Iss 1, Pp 1-7 (2017)
Abstract Background Recent introduction of strategies to reduce antibiotic use in food animal production implies an increased use of vaccines in order to prevent the economic impact of several important diseases in swine. Good Vaccination Practice (G
Externí odkaz:
https://doaj.org/article/d586dbc1a28844cfade311e91aec36af