Systemic Creative Cognition : Bruno Latour for Creativity Researchers

Autor: Frédéric Vallée-Tourangeau

This unique book explores how the conceptual framework of science and technology studies can be applied to creativity and problem-solving research, drawing from and building on the work of Bruno Latour. Using an interdisciplinary approach, the book o

Cognition Beyond the Brain : Computation, Interactivity and Human Artifice

Autor: Stephen J. Cowley, Frédéric Vallée-Tourangeau

This book challenges neurocentrism by advocating a systemic view of cognition based on investigating how action shapes the experience of thinking, placing interactivity at its heart. This systemic viewpoint makes three main claims. First, that many e

Kinenoetic analysis: Unveiling the material traces of insight

Autor: Wendy Ross, Frédéric Vallée-Tourangeau

Publikováno v: Methods in Psychology, Vol 5, Iss , Pp 100069- (2021)

Research on insight problem solving sets itself a challenging goal: How to explain the origin of a new idea. It compounds the difficulty of this challenge by traditionally seeking to explain the phenomenon in strictly mental terms. Rather, we suggest

Externí odkaz: https://doaj.org/article/9070baaf48db4c57b8c7e6dd9b034193

Voluntary feed intake, nitrogen and phosphorus losses in rainbow trout (Oncorhynchus mykiss) fed increasing dietary levels of soy protein concentrate

Autor: Françoise Médale, Thierry Boujard, Frederic Vallée, Blanc, D., Muriel Mambrini-Doudet, Roem, A., Kaushik, S. J.

Publikováno v: 3. International symposium
3. International symposium, Oct 1997, Vila Real, Portugal
HAL
Aquatic Living Resources (0990-7440) (Edp Sciences S A), 1998-07, Vol. 11, N. 4, P. 239-246
Aquatic Living Resources
Aquatic Living Resources, EDP Sciences, 1998, 11 (4), pp.239-246
Aquatic Living Resources 4 (11), 239-246. (1998)
3. International symposium, Vila Real, PRT, 1997-10-01-1997-10-04

High energy extruded diets were formulated to contain the same level of protein supplied either by soy protein concentrate (SPC) or fish meal. Three experiments were performed in order to measure voluntary feed intake and feed waste, faecal losses an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f907ffc6362dd724258a7898111fa3fd
https://hal.inrae.fr/hal-02838392

Determinants of diagnostic and pseudodiagnostic information selection

Autor: Markellos Tsiourpas, Frederic Vallee - Tourangeau, Panagiotis Kordoutis

Publikováno v: Ψυχολογία: το Περιοδικό της Ελληνικής Ψυχολογικής Εταιρείας, Vol 17, Iss 1 (2020)

Pseudodiagnosticity refers to the tendency to select impoverished information in preference to equally available diagnostic data. Mynatt, Doherty, and Dragan (1993) reported that pseudodiagnostic reasoning was attenuated in problems in which the info

Externí odkaz: https://doaj.org/article/5a7f9305054145d5b935918b3b77c84b