Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Frederic Krzewinski"'
Autor:
Ibrahima Dramé, Yannick Rossez, Frederic Krzewinski, Nicolas Charbonnel, Laurence Ollivier-Nakusi, Romain Briandet, Etienne Dague, Christiane Forestier, Damien Balestrino
Publikováno v:
mBio, Vol 15, Iss 10 (2024)
ABSTRACT Biofilm is a dynamic structure from which individual bacteria and micro-aggregates are released to subsequently colonize new niches by either detachment or dispersal. Screening of a transposon mutant library identified genes associated with
Externí odkaz:
https://doaj.org/article/f13c7da5b97642188034f6484708cc48
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Spore-forming bacteria of the Bacillus subtilis group are responsible for recurrent contamination of processing lines in the food industry which can lead to food spoilage. The persistence of B. subtilis would be due to the high resistance of spores t
Externí odkaz:
https://doaj.org/article/e7214fd56d384c2ebd548d30205e83d8
Autor:
Thomas Dubois, Frederic Krzewinski, Nao Yamakawa, Christelle Lemy, Audrey Hamiot, Loïc Brunet, Anne-Sophie Lacoste, Yuryi Knirel, Yann Guerardel, Christine Faille
Publikováno v:
mBio, Vol 11, Iss 4 (2020)
ABSTRACT The crust is the outermost spore layer of most Bacillus strains devoid of an exosporium. This outermost layer, composed of both proteins and carbohydrates, plays a major role in the adhesion and spreading of spores into the environment. Rece
Externí odkaz:
https://doaj.org/article/2bd350a309584094b4aca6b2f0a81b7f
Autor:
Ha Phuong TA, Clarisse Charlotte, Emmanuel Maes, Nao Yamakawa, Yann Guérardel, Frederic Krzewinski, Wiktoria Zarzycka, David Touboul, Amelie Girardeau, Fernanda Fonseca, Alice Kermarrec, Michelle Viau, Alain Riaublanc, Marie-Hélène Ropers
The growing consumption of fermented products has led to an increasing demand for lactic acid bacteria (LAB), especially for LAB tolerant to freezing/thawing conditions. Carnobacterium maltaromaticum is a psychrotrophic and freeze-thawing resistant l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73722b17f5b7d241e3485e47ce1a9798
https://doi.org/10.26434/chemrxiv-2023-594bw
https://doi.org/10.26434/chemrxiv-2023-594bw
Autor:
Thomas, Dubois, Frederic, Krzewinski, Nao, Yamakawa, Christelle, Lemy, Audrey, Hamiot, Loïc, Brunet, Anne-Sophie, Lacoste, Yuryi, Knirel, Yann, Guerardel, Christine, Faille
Publikováno v:
mBio
Bacillus species are a major economic and food safety concern of the food industry because of their food spoilage-causing capability and persistence. Their persistence is mainly due to their ability to form highly resistant spores adhering to the sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffc7a8a089812e6306bf9ba16cfb35a2
https://pubmed.ncbi.nlm.nih.gov/32817102
https://pubmed.ncbi.nlm.nih.gov/32817102
Autor:
Mattis Kupferschmid, Moyira Osny Aquino-Gil, Hosam Shams-Eldin, Jörg Schmidt, Nao Yamakawa, Frédéric Krzewinski, Ralph T. Schwarz, Tony Lefebvre
Publikováno v:
Malaria Journal, Vol 16, Iss 1, Pp 1-11 (2017)
Abstract Background Post-translational modifications (PTMs) constitute a huge group of chemical modifications increasing the complexity of the proteomes of living beings. PTMs have been discussed as potential anti-malarial drug targets due to their i
Externí odkaz:
https://doaj.org/article/b2a672dbeae84837bb455042b2a32b2f
Autor:
Moyira Osny Aquino-Gil, Mattis Kupferschmid, Hosam Shams-Eldin, Jörg Schmidt, Nao Yamakawa, Marlène Mortuaire, Frédéric Krzewinski, Stéphan Hardivillé, Edgar Zenteno, Christian Rolando, Fabrice Bray, Eduardo Pérez Campos, Jean-François Dubremetz, Yobana Perez-Cervera, Ralph T. Schwarz, Tony Lefebvre
Publikováno v:
Frontiers in Endocrinology, Vol 9 (2018)
O-linked β-N-acetylglucosaminylation or O-GlcNAcylation is a widespread post-translational modification that belongs to the large and heterogeneous group of glycosylations. The functions managed by O-GlcNAcylation are diverse and include regulation
Externí odkaz:
https://doaj.org/article/bacfa7c78ffd4a08a9a63a85a587ae59