Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Frederic Flin"'
Autor:
Isabel Peinke, Pascal Hagenmuller, Edward Andò, Guillaume Chambon, Frederic Flin, Jacques Roulle
Publikováno v:
Frontiers in Earth Science, Vol 8 (2020)
The cone penetration test is widely used to determine the mechanical properties of snow and to delineate snow stratigraphy. Precise knowledge of the snow stratigraphy is essential for many applications such as avalanche forecasting or estimating the
Externí odkaz:
https://doaj.org/article/f206b500cba6475db9e06603544a44d8
Autor:
Amira Zennoune, Pierre Latil, Fatou-Toutie Ndoye, Frederic Flin, Jonathan Perrin, Christian Geindreau, Hayat Benkhelifa
Publikováno v:
Foods, Vol 10, Iss 12, p 2915 (2021)
In this study, the microstructural evolution of a non-reactive porous model food (sponge cake) during freezing was investigated. Sponge cake samples were frozen at two different rates: slow freezing (0.3 °C min−1) and fast freezing (17.2 °C min
Externí odkaz:
https://doaj.org/article/f78ca9226f7b4fdabb064427670247b6
Publikováno v:
Image Analysis and Stereology, Vol 20, Iss 3, Pp 187-191 (2011)
Estimating the normal vector field on the boundary of discrete 3D objects is essential for rendering and image measurement problems. Most of the existing algorithms do not provide an accurate determination of the normal vector field for shapes that p
Externí odkaz:
https://doaj.org/article/dcca39ee956747bb8c0d141b29860424
Autor:
Amira Zennoune, Pierre Latil, Frederic Flin, Jonathan Perrin, Timm Weitkamp, Mario Scheel, Christian Geindreau, Hayat Benkhelifa, Fatou-Toutie Ndoye
Publikováno v:
Food Research International
Food Research International, 2022, 162 (Part B), pp.112116. ⟨10.1016/j.foodres.2022.112116⟩
Food Research International, 2022, 162 (Part B), pp.112116. ⟨10.1016/j.foodres.2022.112116⟩
International audience; Synchrotron X-rays micro-computed tomography was applied to visualize and quantify 3D ice crystal changes into a model sponge cake after freezing and subsequent frozen storage. Model sponge cake samples were submitted to two d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4425f10010f0111dd46bf28cdf14c54
https://pubmed.ncbi.nlm.nih.gov/36461350
https://pubmed.ncbi.nlm.nih.gov/36461350
Autor:
Marie Dumont, Frederic Flin, Aleksey Malinka, Olivier Brissaud, Pascal Hagenmuller, Philippe Lapalus, Bernard Lesaffre, Anne Dufour, Neige Calonne, Sabine Rolland du Roscoat, Edward Ando
Snow stands out from materials at the Earth's surface owing to its unique optical properties. Snow optical properties are sensitive to the snow microstructure, triggering potent climate feedbacks. The impacts of snow microstructure on its optical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8b79115cf3d7291af823773cfbe9e1
https://doi.org/10.5194/tc-2021-53
https://doi.org/10.5194/tc-2021-53
Autor:
Pascal Hagenmuller, Frederic Flin, Marie Dumont, François Tuzet, Isabel Peinke, Philippe Lapalus, Anne Dufour, Jacques Roulle, Laurent Pézard, Didier Voisin, Edward Ando, Sabine Rolland du Roscoat, Pascal Charrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce1e3a84e7869b01b004f1e8ecc6afe
https://doi.org/10.5194/tc-2019-41-supplement
https://doi.org/10.5194/tc-2019-41-supplement
Autor:
Alvaro Robledano, Ghislain Picard, Marie Dumont, Frédéric Flin, Laurent Arnaud, Quentin Libois
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-11 (2023)
Abstract The reflection of sunlight off the snow is a major driver of the Earth’s climate. This reflection is governed by the shape and arrangement of ice crystals at the micrometer scale, called snow microstructure. However, snow optical models ov
Externí odkaz:
https://doaj.org/article/6bc92e539a3f4e07a041190df0bbf608