Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Frederic Debeaufort"'
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frederic Debeaufort
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19620- (2023)
Gelatin derived from marine by-products could be an interesting alternative to classic mammalian gelatin. The pretreatment and extraction conditions could influence the size of the resulting peptide chains and therefore their techno-functional proper
Externí odkaz:
https://doaj.org/article/b816417136eb4bd3b2e1b03a6b0bafbd
Autor:
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaieb, Abel Guarda, María José Galotto, Frederic Debeaufort
Publikováno v:
Molecules, Vol 28, Iss 7, p 3045 (2023)
β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for developing fresh fruit and vegetable packaging materials. Therefore, the aim of this research was to develop active materials based on poly(lactic acid)
Externí odkaz:
https://doaj.org/article/ceee9465fdf841418db6789c2a5b05b1
Autor:
Ali Salem, Mourad Jridi, Ola Abdelhedi, Nahed Fakhfakh, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08099- (2021)
The physical and functional properties of gelatin-based films enriched with organic extracts from Lepidium sativum seeds were studied. Gelatin was extracted from the skin of dogfish (Squalus acanthias) and the functional gelatin-based films were used
Externí odkaz:
https://doaj.org/article/d5d2ab34d05342949583c0c2058aa499
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Nahed Fakhfakh, Mourad Jridi, Hela Kchaou, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
Publikováno v:
Waste and Biomass Valorization. 14:1219-1231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8d12d2d6d90db903b5bec8037fae48a
https://doi.org/10.1007/s12649-022-01911-w
https://doi.org/10.1007/s12649-022-01911-w
Autor:
Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
Publikováno v:
Journal of Food Measurement and Characterization. 16:3987-3997
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17649a95359fb67c715883e71b8b7d7f
https://doi.org/10.1007/s11694-022-01472-5
https://doi.org/10.1007/s11694-022-01472-5
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Nahed Fakhfakh, Mourad Jr, Hela Kechaou, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
The effect of TiO2 on structural properties of gelatin films, obtained by solution casting method, was investigated. The results showed that TiO2 incorporation improved the UV barrier efficacy and increased the films opacity. The formation of new int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1bfccf302987e0628062db48ee0e6fd
https://doi.org/10.21203/rs.3.rs-1239574/v1
https://doi.org/10.21203/rs.3.rs-1239574/v1
Autor:
Maram, Mezhoudi, Ali, Salem, Ola, Abdelhedi, Nahed, Fakhfakh, Mahmoud, Mabrouk, Touhami, Khorchani, Frederic, Debeaufort, Mourad, Jridi, Nacim, Zouari
Publikováno v:
Food sciencenutrition. 10(11)
An edible coating was developed using gelatin extracted from the skin of gray triggerfish (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91a3fac4b76213ea3a249bd5038491ae
https://pubmed.ncbi.nlm.nih.gov/36348780
https://pubmed.ncbi.nlm.nih.gov/36348780
This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packagi
Autor:
Saroat Rawdkuen, Phunsiri Sutilhuk, Wirongrong Tongdeesoontorn, Samart Sai-Ut, Pimonpan Kaewprachu, Chedia Ben Amara, Lynda Bouarab-Chibane, Aurélie Lagorce-Tachon, Adem Gharsallaoui, Catherine Joly, Nadia OULAHAL, Thomas Karbowiak, Frederic Debeaufort, Pascal Degraeve
Publikováno v:
La Revue de l'Observatoire des IAA
La Revue de l'Observatoire des IAA, Chambre régionale d'agriculture de Bretagne, 2017
HAL
La Revue de l'Observatoire des IAA, Chambre régionale d'agriculture de Bretagne, 2017
HAL
International audience; Les différentes étapes pour la préparation de films à base de biopolymères contenant des biomolécules antimicrobiennes et/ou antioxydantes applicables pour la conservation d’aliments périssables sont illustrées par l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f34beb1e573b3494de302e750449ef2
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01620079
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01620079
Publikováno v:
Polymer Bulletin
Polymer Bulletin, Springer Verlag, 2016, 73 (7), pp.1841-1853. ⟨10.1007/s00289-015-1580-4⟩
Polymer Bulletin, Springer Verlag, 2016, 73 (7), pp.1841-1853. 〈10.1007/s00289-015-1580-4〉
Polymer Bulletin, Springer Verlag, 2016, 73 (7), pp.1841-1853. ⟨10.1007/s00289-015-1580-4⟩
Polymer Bulletin, Springer Verlag, 2016, 73 (7), pp.1841-1853. 〈10.1007/s00289-015-1580-4〉
The plasticizing effect of 4 model volatile compounds (n-hexane, toluene, p-xylene, and ethylbenzene), able to be sorbed on polystyrene (PS) was studied. A large weight fraction range was investigated (up to 0.35) using differential scanning calorime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c279b8d5bdad13289faaf379befe6998
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01490724
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01490724