Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Freddy J Troost"'
Autor:
Sophie M.L. Neuen, Daan R.M.G. Ophelders, Helene Widowski, Matthias C. Hütten, Tim Brokken, Charlotte van Gorp, Peter G.J. Nikkels, Carmen A.H. Severens-Rijvers, Mireille M.J.P.E. Sthijns, Clemens A. van Blitterswijk, Freddy J. Troost, Vanessa L.S. LaPointe, Shahab Jolani, Christof Seiler, J. Jane Pillow, Tammo Delhaas, Niki L. Reynaert, Tim G.A.M. Wolfs
Publikováno v:
Regenerative Therapy, Vol 27, Iss , Pp 207-217 (2024)
Background: Perinatal inflammation increases the risk for bronchopulmonary dysplasia in preterm neonates, but the underlying pathophysiological mechanisms remain largely unknown. Given their anti-inflammatory and regenerative capacity, multipotent ad
Externí odkaz:
https://doaj.org/article/40d711cfe95e43a88d48f4c13f1731df
Autor:
Iris Cuijpers, Colin G. M. Dohmen, Freek G. Bouwman, Freddy J. Troost, Mireille M. J. P. E. Sthijns
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionSkeletal muscle regeneration is impaired in elderly. An oxidative stress-induced decrease in differentiation capacity of muscle satellite cells is a key factor in this process. The aim of this study is to investigate whether orange polyph
Externí odkaz:
https://doaj.org/article/7a772c008fce459b9d3723e05bbbd5b8
Autor:
Ran An, Ellen Wilms, Jacoline Gerritsen, Hye Kyong Kim, Celia Seguí Pérez, Isolde Besseling-van der Vaart, Daisy M.A.E. Jonkers, Ger T. Rijkers, Willem M. de Vos, Ad A.M. Masclee, Erwin G. Zoetendal, Freddy J. Troost, Hauke Smidt
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTAlthough fecal microbiota composition is considered to preserve relevant and representative information for distal colonic content, it is evident that it does not represent microbial communities inhabiting the small intestine. Nevertheless, s
Externí odkaz:
https://doaj.org/article/6c239958eef4404da09e5af688ed8895
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e113864 (2014)
The aim of this study was to investigate the effect of galacto-oligosaccharides, lactulose, apple fiber and sugar beet pectin on the composition and activity of human colonic microbiota of lean and obese healthy subjects using an in vitro model of th
Externí odkaz:
https://doaj.org/article/0fa45892287e449c9a417eee83accc61
Autor:
Maartje C P Geraedts, Freddy J Troost, Marjet J M Munsters, Jos H C H Stegen, Rogier J de Ridder, Jose M Conchillo, Joanna W Kruimel, Ad A M Masclee, Wim H M Saris
Publikováno v:
PLoS ONE, Vol 6, Iss 9, p e24878 (2011)
BACKGROUND: Human duodenal mucosa secretes increased levels of satiety signals upon exposure to intact protein. However, after oral protein ingestion, gastric digestion leaves little intact proteins to enter the duodenum. This study investigated whet
Externí odkaz:
https://doaj.org/article/6c5098d9f0f24df994dc91282605a4b5
Autor:
Steven A L W Vanhoutvin, Freddy J Troost, Henrike M Hamer, Patrick J Lindsey, Ger H Koek, Daisy M A E Jonkers, Andrea Kodde, Koen Venema, Robert J M Brummer
Publikováno v:
PLoS ONE, Vol 4, Iss 8, p e6759 (2009)
Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed t
Externí odkaz:
https://doaj.org/article/a3b54fccdb274f68b376c2b8c44b449c
Autor:
Hidde P. van Steenwijk, Frits H.M. van Osch, Freddy J. Troost, Aalt Bast, Alie de Boer, Khrystyna O. Semen
Publikováno v:
Clinical Nutrition Open Science, Vol 49, Iss , Pp 140-156 (2023)
Summary: Background & Aims: The role of nutrition in modulating the inflammatory response is increasingly recognized. The phytonutrient sulforaphane shows promise for clinical use due to its effect on inflammatory pathways, favorable pharmacokinetic
Externí odkaz:
https://doaj.org/article/99c291fe71c944269506e9132c15a3b7
Autor:
Edoardo Zaccaria, Tim Klaassen, Annick M.E. Alleleyn, Jos Boekhorst, Christian Chervaux, Tamara Smokvina, Freddy J. Troost, Michiel Kleerebezem
Publikováno v:
Gut Microbes, Vol 15, Iss 1 (2023)
ABSTRACTFermented foods and beverages are a significant source of dietary bacteria that enter the gastrointestinal (GI) tract. However, little is known about how these microbes survive and adapt to the small intestinal environment. Colony-forming uni
Externí odkaz:
https://doaj.org/article/037894a2ef0c4dcebe9b6ea0161797ff
Autor:
Edoardo Zaccaria, Tim Klaassen, Annick M. E. Alleleyn, Jos Boekhorst, Tamara Smokvina, Michiel Kleerebezem, Freddy J. Troost
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-17 (2023)
Abstract Background The effects of fermented food consumption on the small intestine microbiome and its role on host homeostasis are largely uncharacterised as our knowledge on intestinal microbiota relies mainly on faecal samples analysis. We invest
Externí odkaz:
https://doaj.org/article/313ab90ce788494e975be4c34527818d
Autor:
Hidde P. van Steenwijk, Anna Vinken, Frits H. M. van Osch, Herman Peppelenbos, Freddy J. Troost, Aalt Bast, Khrystyna O. Semen, Alie de Boer
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimsObservational data indicate that diets rich in fruits and vegetables have a positive effect on inflammatory status, improve metabolic resilience and may protect against the development of non-communicable diseases. Nevertheless, ex
Externí odkaz:
https://doaj.org/article/3c9ea3de630d430b94f7fc2465ea3c9b