Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis)

Autor: Freddy Forero-Longas, Adriana Patricia Pulido-Díaz, Kelly Johana Pedroza-Berrio

Publikováno v: Revista Facultad de Ingeniería, Vol 26, Iss 44, Pp 97-111 (2017)

This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of passion fruit juice. The phenomena of mass and momentum transfer were analyzed in Comsol® an

Externí odkaz: https://doaj.org/article/7aa73985883f4737b8ed43a77ba8b6bf

Accumulation dynamics and physicochemical variability of starch in cultivars of Canna edulis Ker

Autor: Freddy Forero Longas, Adriana Pulido Diaz

Publikováno v: Pesquisa Agropecuária Tropical, Vol 50, p e58827 (2020)

Canna edulis, also known as achira or sagu, is widely grown in South America because its rhizomes are a major source of starch for food and agroindustry.This study aimed to assess the accumulation rate and physicochemical changes of starch from four

Externí odkaz: https://doaj.org/article/bef18d9cc4364c4e955045d87422e6e6

Analysing transfer phenomena in osmotic evaporation

Autor: Freddy Forero Longas, Carlos Antonio Vélez Pasos

Publikováno v: Ingeniería e Investigación, Vol 31, Iss 3, Pp 40-49 (2011)

Osmotic evaporation is a modification of traditional processes using membranes; by means of a vapour pressure differential, produced by a highly concentrated extraction solution, water is transferred through a hydrophobic membrane as vapour. This tec

Externí odkaz: https://doaj.org/article/ad3cfcdcc1544fcc8a15764028984298

Dinâmica de acumulação e variabilidade físico-química do amido em cultivares de Canna edulis Ker

Autor: Freddy Forero Longas, Adriana Pulido Diaz

Publikováno v: Pesquisa Agropecuária Tropical, Vol 50, p e58827 (2020)
Pesquisa Agropecuária Tropical v.50 2020
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 50, Article number: e58827, Published: 08 JUN 2020

Canna edulis, also known as achira or sagu, is widely grown in South America because its rhizomes are a major source of starch for food and agroindustry. This study aimed to assess the accumulation rate and physicochemical changes of starch from four

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93b2cfc19a9f10bcbf9c66e667c0716c
https://www.revistas.ufg.br/pat/article/view/58827/34532

Evaporación osmótica: fundamentos y aplicaciones en la concentración de jugos de fruta

Autor: Sergio Andrés Cabrera-Navarro, Adriana Patricia Pulido-Díaz, Freddy Forero-Longas

Publikováno v: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 14 No. 2 (2016): July to December; 135-144
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 14 Núm. 2 (2016): Julio a Diciembre; 135-144
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 14, Iss 2, Pp 135-144 (2016)

Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly concentrated solution of extraction, water is transferred as vapor through a membrane that acts as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1dbaaec11dbefd708bb0abcf64a261b
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/488