Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Freddy Forero Longas"'
Publikováno v:
Ciência e Agrotecnologia, Vol 47 (2023)
ABSTRACT Cassava crops have always been fundamental in human nutrition and industry. Nowadays, the development of new cultivars with specific properties has become a major research area. In this research, amylose-free cassava starch (WXCS) extracted
Externí odkaz:
https://doaj.org/article/164e3c5ea7bb49038f3a6ccf94c97d0f
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 50, p e58827 (2020)
Canna edulis, also known as achira or sagu, is widely grown in South America because its rhizomes are a major source of starch for food and agroindustry.This study aimed to assess the accumulation rate and physicochemical changes of starch from four
Externí odkaz:
https://doaj.org/article/bef18d9cc4364c4e955045d87422e6e6
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 14, Iss 2, Pp 135-144 (2016)
Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly concentrated solution of extraction, water is transferred as vapor through a membrane that acts as
Externí odkaz:
https://doaj.org/article/342d88f4ef9746f6988cfdd688381c63
Publikováno v:
Tecnura, Vol 20, Iss 49, Pp 29-44 (2016)
Context: Within the processing technologies with membranes, osmotic evaporation is a promising alternative for the transformation of exotic fruits, generating concentrated products that can be used in the daily diet, being easier to consume, reducing
Externí odkaz:
https://doaj.org/article/a17a7583c5af44bdbb4c8d79d6cbbf1e
Publikováno v:
Acta Agronómica, Vol 63, Iss 3, Pp 204-211 (2014)
En el estudio se determinó la actividad antioxidante y antimicrobiana en extractos acuosos e hidroalcohólicos de Passiflora ligularis. Se utilizó el método de extracción por reflujo, empleando como solventes agua y etanol a 35% (v/v) y 70% (v/v)
Externí odkaz:
https://doaj.org/article/e37bffa41d7b4eb498e5f333c009a253
Publikováno v:
Ingeniería e Investigación, Vol 33, Iss 1, Pp 35-40 (2013)
Cholupa it’s an exotic fruit that has excellent organoleptic characteristics but highly sensitive to thermal treatments. Fruit was harvested in commercial fields and for each process stage, the following physicochemical parameters were analyzed: so
Externí odkaz:
https://doaj.org/article/7a66c052394f4fcfa7a51cabd2884900
Publikováno v:
Dyna, Vol 80, Iss 179, Pp 90-98 (2013)
Frutos de maracuyá cosechados en Gigante, Huila (Colombia) fueron seleccionados y caracterizados fisicoquímicamente, el jugo fue ultrafiltrado en un sistema Pellicon 2® con membranas planas (10 kDa) y área 0.5 m. Para la optimización se aplicó
Externí odkaz:
https://doaj.org/article/e632b4a02ab343dabdfd29256d0686de
Publikováno v:
Ingeniería e Investigación, Vol 31, Iss 3, Pp 40-49 (2011)
Osmotic evaporation is a modification of traditional processes using membranes; by means of a vapour pressure differential, produced by a highly concentrated extraction solution, water is transferred through a hydrophobic membrane as vapour. This tec
Externí odkaz:
https://doaj.org/article/ad3cfcdcc1544fcc8a15764028984298
Autor:
Takumasa Kondo, Gustavo Adolfo Rodríguez Yzquierdo, Tatiana Mallanín Rondón Salas, Jairo García Lozano, Cristian Alexander Vega Marín, Cipriano Arturo Diaz Diez, Édgar Herney Varón Devia, Marcela Duque Ríos, Pablo Julián Tamayo Molano, Arturo Carabalí Muñoz, Adriana Katerine Rodríguez León, Luz Adriana Vásquez Gallo, Oscar de Jesús Córdoba Gaona, Daniel Ruiz, Maria Casamitjana Causa, Silvana Builes Gaitan, Nelson Walter Osorio Vega, Mauricio Londoño Bonilla, Jorge Alonso Bernal Estrada, Angelica Sandoval Aldana, Freddy Forero Longas, Ana Milena Caicedo Vallejo, Martha Eugenia Londoño Zuluaga, Álvaro Tamayo Vélez
El aguacate ha sido plantado y consumido desde hace mas de nueve mil anos sobre la Tierra, sin embargo, solo hacia finales del siglo XX se dio un aumento sostenido de su cultivo y produccion, que sobrepaso, en 2018, los 5,6 millones de toneladas. Ade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b5ad2dc9eedb0e3d3d868f1466ca17
https://doi.org/10.21930/agrosavia.manual.7403831
https://doi.org/10.21930/agrosavia.manual.7403831
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 50, p e58827 (2020)
Pesquisa Agropecuária Tropical v.50 2020
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 50, Article number: e58827, Published: 08 JUN 2020
Pesquisa Agropecuária Tropical v.50 2020
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 50, Article number: e58827, Published: 08 JUN 2020
Canna edulis, also known as achira or sagu, is widely grown in South America because its rhizomes are a major source of starch for food and agroindustry. This study aimed to assess the accumulation rate and physicochemical changes of starch from four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93b2cfc19a9f10bcbf9c66e667c0716c
https://www.revistas.ufg.br/pat/article/view/58827/34532
https://www.revistas.ufg.br/pat/article/view/58827/34532