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Publikováno v:
Journal of Phycology. 32:346-352
The unicellular green alga Dunaliella salina Teod. was frozen according to the following procedure: 3 days cold adaptation at 4°C, addition of 3.5 M glycerol as a cryoprotectant, slow cooling to –40°C, immersion in liquid nitrogen, and rapid thaw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b08bf683dbee6334df81534538fd737f
https://doi.org/10.1111/j.0022-3646.1996.00346.x
https://doi.org/10.1111/j.0022-3646.1996.00346.x
