Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Freddy Amores"'
Autor:
Donald Livingstone III, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Externí odkaz:
https://doaj.org/article/94ee68f667b243f3b67f7011b3a5cfb9
Autor:
Michel S. McElroy, Alberto J. R. Navarro, Guiliana Mustiga, Conrad Stack, Salvador Gezan, Geover Peña, Widem Sarabia, Diego Saquicela, Ignacio Sotomayor, Gavin M. Douglas, Zoë Migicovsky, Freddy Amores, Omar Tarqui, Sean Myles, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi: Monilio
Externí odkaz:
https://doaj.org/article/32b1e823e2464d8ba3a635d1018eb1d7
Autor:
Ramon Eduardo Jaimez, Freddy Amores Puyutaxi, Alfonso Vasco, Rey Gastón Loor, Omar Tarqui, Grisnel Quijano, Juan Carlos Jimenez, Wilmer Tezara
Publikováno v:
Acta Biológica Colombiana, Vol 23, Iss 1 (2018)
Cacao (Theobroma cacao L.) breeding programmes in Ecuador have focused on obtaining high-yield clones with improved disease resistance. Cacao clones should also have photosynthetic characteristics which support increased productivity. Regarding the w
Externí odkaz:
https://doaj.org/article/6fe12f395fa04bbba3cdf78af312e06c
Autor:
Donald Livingstone, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products ma
Externí odkaz:
https://doaj.org/article/910e92789f464fbb935caaf64fc2ce21
Autor:
Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud
Publikováno v:
PLoS ONE, Vol 8, Iss 2 (2013)
Externí odkaz:
https://doaj.org/article/4fb65f0f30544c36bb910ec69b7994e5
Autor:
Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e48438 (2012)
Ecuador's economic history has been closely linked to Theobroma cacao L cultivation, and specifically to the native fine flavour Nacional cocoa variety. The original Nacional cocoa trees are presently in danger of extinction due to foreign germplasm
Externí odkaz:
https://doaj.org/article/014cd48b062f40f99a907a9d8509e3b0
Autor:
Gladys A Rodríguez, Alessandro La Mantia, Rey Gaston Loor, Paolo Blasi, Eddyn G Solórzano, Juan Jimenez, Freddy Amores
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2824-2829
Ecuador exports two major types of cocoa beans, the highly regarded and lucrative National, known for its fine aroma, and the CCN-51 clone type, used in bulk for mass chocolate products. In order to discourage exportation of National cocoa adulterate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4f1f04994f4b84c5160ff7a1651b3c
https://doi.org/10.1002/jsfa.8790
https://doi.org/10.1002/jsfa.8790
Autor:
Norvin Sepúlveda, Samuel Oblitas, Jenny C. Ordoñez, Freddy Amores, Rolando Cerda, Luis Orozco-Aguilar, Geovana Carreño-Rocabado, Costa Rica Catie, Willan Caicedo, Eduardo Somarriba
Publikováno v:
Agroforestry for sustainable agriculture ISBN: 9781786762207
Agroforestry for sustainable agriculture
Agroforestry for sustainable agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2106f322013a440e8d58b1f3ee55c167
https://doi.org/10.19103/as.2018.0041.24
https://doi.org/10.19103/as.2018.0041.24
Autor:
Donald Livingstone III, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science, Vol 9 (2018)
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321ac8e0d6dd12cac93ac7ae92363422
http://europepmc.org/articles/PMC6055088
http://europepmc.org/articles/PMC6055088
Autor:
Freddy Amores, Guiliana M Mustiga, Geover Peña, Salvador A. Gezan, Conrad Stack, Widem Sarabia, Zoë Migicovsky, Sean Myles, Gavin M. Douglas, Alberto J. R. Navarro, Michel McElroy, Juan Carlos Motamayor, Diego Saquicela, Ignacio Sotomayor, Omar Tarqui
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi: Monilio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ea4824ae630ca2eee10b1d94e2c1748
https://doi.org/10.3389/fpls.2018.00343
https://doi.org/10.3389/fpls.2018.00343