Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Fred H. Steinke"'
Autor:
F. E. McDonough, John G. Phillips, William E. Barbeau, Bjorn O Eggum, Fred H Steinke, G. V. Mitchell, Peter J Huth, G. Sarwar, Ricardo Bressani
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:801-805
Eight laboratories participated In a collaborative study to estimate precision of a standardized rat assay for determining true protein digestibility In selected animal, fish, and cereal products. Each of 7 test protein sources (casein, tuna fish, ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db3beba966dfa866efed0c1b55174aef
https://doi.org/10.1093/jaoac/73.5.801
https://doi.org/10.1093/jaoac/73.5.801
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:622-625
True protein digestibilities of 17 protein sources were estimated by 6 laboratories using an in vitro, 3-enzyme digestion system In a pH stat. Samples from animal, vegetable, and mixed food sources were freeze-drled (If not already dried), ground, mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e26a0b973b2dad9f90f2469a5d522624
https://doi.org/10.1093/jaoac/73.4.622
https://doi.org/10.1093/jaoac/73.4.622
Autor:
Paul-J. Lupien, Claude Gagné, Danielle Laurin, Hélène Jacques, Fred H. Steinke, D. Brun, Sital Moorjani
Publikováno v:
Journal of the American College of Nutrition.
The present article summarizes the effects of diets containing either cow's milk or soy protein beverage on plasma lipids and lipoproteins in children with familial hypercholesterolemia. After a stabilization period of 6 weeks without any hypolipemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d8fc1242fa1811d3eb50d3933cebc0
https://pubmed.ncbi.nlm.nih.gov/1619204
https://pubmed.ncbi.nlm.nih.gov/1619204
Autor:
Noel W. Solomons, Bill T. G. Ting, Ramesh Bijlani, Vernon R. Young, Morteza Janghorbani, Nawfal W. Istfan, Fred H. Steinke, Merrill J. Christensen
Publikováno v:
The Journal of Nutrition. 112:1809-1821
With the aid of the stable isotope, 70Zn, as a tracer and neutron activation analysis, a combination of extrinsic labeling of meals and fecal monitoring of isotope excretion was used as a safe and noninvasive approach for assessing the effects of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3da3dc6dc19c3cd10e1a9ddfda65175
https://doi.org/10.1093/jn/112.10.1809
https://doi.org/10.1093/jn/112.10.1809
Autor:
Fred H. Steinke, Alan H. Wayler, Nevin S. Scrimshaw, William M. Rand, Edwina Murray, Vernon R. Young
Publikováno v:
The Journal of Nutrition. 113:2492-2497
The protein nutritional value of two isolated soy proteins was compared with that of dried skim milk proteins in healthy young men. Eight subjects received one of the isolated soy proteins and six subjects received the dried skim milk as the test pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e16fff12e69a9f8f6fa1c0756a4e016
https://doi.org/10.1093/jn/113.12.2492
https://doi.org/10.1093/jn/113.12.2492
Publikováno v:
The Journal of Nutrition. 111:2236-2239
The use of stable isotopes in a study on zinc bioavailability was evaluated in rats by comparing the zinc absorption of a stable isotope 70Zn and a radioisotope 65Zn simultaneously. The rats of low zinc status were obtained by feeding 1.2% phytic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45d5aca1cc5d643e767f7cf5a027a749
https://doi.org/10.1093/jn/111.12.2236
https://doi.org/10.1093/jn/111.12.2236
Publikováno v:
Journal of the American Dietetic Association. 85:1461-1465
Free-living volunteers with mild to moderate hypercholesteremia added 25 gm soybean polysaccharide or starch placebo in crouton or cookie form to their normal, daily diets. A total of 31 persons completed the blind, crossover design, 8-week, experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3920b69ccf24119adcb2cb4b6c3c47de
https://doi.org/10.1016/s0002-8223(21)03823-2
https://doi.org/10.1016/s0002-8223(21)03823-2
Autor:
Alan H. Wayler, William M. Rand, Nevin S. Scrimshaw, Eduardo Queiroz, Vernon R. Young, Fred H. Steinke
Publikováno v:
The Journal of Nutrition. 113:2485-2491
The protein nutritional value of an isolated soy protein was examined in healthy young men during 10-day N-balance periods. In the first study (expt 1), 10 young men received a diet providing a test protein (N X 6.25) intake of 0.6 g protein per kilo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::652e7d910b5bef121aed3256cce02437
https://doi.org/10.1093/jn/113.12.2485
https://doi.org/10.1093/jn/113.12.2485
Publikováno v:
Nutrition Research. 3:195-202
The protein quality of a newly developed soybean protein isolate (SPF-200) and milk were compared using apparent N digestibility (AND), N balance (ANB) and serum biochemical response to graded levels of N intake (NI). Seven healthy well nourished chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d4dff8b5ca70bbf36f3e0fddd10f878
https://doi.org/10.1016/s0271-5317(83)80056-6
https://doi.org/10.1016/s0271-5317(83)80056-6
Autor:
Merrill J. Christensen, Morteza Janghorbani, Nawfal W. Istfan, Fred H. Steinke, Vernon R. Young
Publikováno v:
British Journal of Nutrition. 50:43-50
1. A triple stable-isotope method was used to estimat simultaneously selenium absorption from poultry meat intrinsically labelled with74Se and from an extrinsic tracer of76SeO32−in four young adult men. The subjects received an experimental diet ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a2627c7d0f7fb139a818b772055449
https://doi.org/10.1079/bjn19830070
https://doi.org/10.1079/bjn19830070