Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Fred Coolborn Akharaiyi"'
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 82-93 (2025)
Phylogenetic information on microbial communities involved in fermenting botanicals has important implications for the food industry since it can provide a valuable perspective on the diversity, composition, and techno-functional properties and chara
Externí odkaz:
https://doaj.org/article/c35c2abf0164481aa5194d941d745643
Autor:
Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha, Peter Taiwo Olagbemide, Faith Hukwu Igbudu
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 293-299 (2023)
Hyptis suaveolens L. is a medical and food plant that is commonly used to treat various microbial infections in humans in many countries of the world. We aimed to study the aqueous and ethanol extracts of H. suaveolens leaves to determine their antib
Externí odkaz:
https://doaj.org/article/329add7741014715bfd03ec8525ba44f
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 3, Pp 223-232 (2022)
Consumption of fruits, vegetables, and nuts is essential for human health because of their minerals, vitamins, antioxidants and dietary fibre contents. Two types of beverages were prepared (tiger nut beverage and tiger nut/beetroot beverage). 200 g t
Externí odkaz:
https://doaj.org/article/ef7426b0cf9748f6b42cc0a7a7cfb030
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 32, Iss 210, Pp 80-87 (2022)
Background and purpose: Staphylococcus aureus is a bacterium that causes disease in humans due to its pathogenic nature and is more responsible for infections than other Staphylococcus species. Methicillin-resistance Staphylococcus aureus (MRSA) is r
Externí odkaz:
https://doaj.org/article/186f3248924d4f629eaec30e394a13a3
Publikováno v:
Journal of HerbMed Pharmacology, Vol 8, Iss 1, Pp 14-20 (2019)
Introduction: Resistance of Staphylococcus aureus to available antibiotics is in alarming rate to put this into control with the use of natural products of plant derivatives. The aim of this research is centered on comparative study of plant extracts
Externí odkaz:
https://doaj.org/article/281a97be016c4e018e9a6f674f98d161
Publikováno v:
BioMedicine. 12:48-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::770e3e4703e5df971fd748557cecf595
https://doi.org/10.37796/2211-8039.1321
https://doi.org/10.37796/2211-8039.1321
Autor:
Fred Coolborn Akharaiyi
Publikováno v:
International Journal of Food Science, Nutrition and Dietetics. :508-511
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5468e45528c7a70b6a03be9ba69f37d
https://doi.org/10.19070/2326-3350-2100088
https://doi.org/10.19070/2326-3350-2100088
Publikováno v:
Indonesia Journal of Biomedical Science. 14:55-61
Purpose: Liver diseases as a problem all over the world has led to many deaths because the conventional drugs known for the cure are inadequate to effect perfect healing. This study aims to evaluate the in vivo antioxidant and hepatoprotective potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::414aa36a3a7761812e43091cd81d8dc4
https://doi.org/10.15562/ijbs.v14i2.233
https://doi.org/10.15562/ijbs.v14i2.233
Publikováno v:
BioMedicine. 12(3)
The liver is a valuable organ responsible for detoxifying harmful substances from the body. It plays an essential role; hence the need to ensure its protection from damages. The management of liver diseases with orthodox medicine has been found to ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2c5eadd135faaa36841489883c8a64d
https://pubmed.ncbi.nlm.nih.gov/36381189
https://pubmed.ncbi.nlm.nih.gov/36381189
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 73-82 (2017)
Fruit juices are liable to spoilage as a result of fermentation by microorganisms. This study is intended to provide information on preservative of fruit juices with plant extracts. The preservative effects of Gmelina arborea fruit and Nauclea latifo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da7964125921d262437475ee81c16d0
https://doaj.org/article/9c5fef7ecc034ac7a669f094b6f83f24
https://doaj.org/article/9c5fef7ecc034ac7a669f094b6f83f24