Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Fred Brouns"'
Autor:
Fred Brouns, Annelotte Van Haaps, Daniel Keszthelyi, Koen Venema, Marlies Bongers, Jacques Maas, Velja Mijatovic
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/b77aea2099a6458281d9bdf63f97dd90
Diet associations in endometriosis: a critical narrative assessment with special reference to gluten
Autor:
Fred Brouns, Annelotte Van Haaps, Daniel Keszthelyi, Koen Venema, Marlies Bongers, Jacques Maas, Velja Mijatovic
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Endometriosis is characterized by the presence of endometrium-like tissue outside the uterus. The etiology remains largely unknown. Despite adequate treatment, patients can still experience symptoms or side effects resulting in therapy incompliance a
Externí odkaz:
https://doaj.org/article/c5169b0e3ee7412db7e75dc6f73b1673
Autor:
Vera D’Amico, Michael Gänzle, Lisa Call, Benjamin Zwirzitz, Heinrich Grausgruber, Stefano D’Amico, Fred Brouns
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
During the last decade, scientific interest in and consumer attention to sourdough fermentation in bread making has increased. On the one hand, this technology may favorably impact product quality, including flavor and shelf-life of bakery products;
Externí odkaz:
https://doaj.org/article/12beffc31ab149b1a7aa639041fb2835
Autor:
Alison Lovegrove, Jack Dunn, Till K. Pellny, Jessica Hood, Amanda J. Burridge, Antoine H. P. America, Luud Gilissen, Ruud Timmer, Zsuzsan A. M. Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Jane L. Ward, Fred Brouns, Peter R. Shewry
Publikováno v:
Foods, Vol 12, Iss 4, p 843 (2023)
Five cultivars of bread wheat and spelt and three of emmer were grown in replicate randomised field trials on two sites for two years with 100 and 200 kg nitrogen fertiliser per hectare, reflecting low input and intensive farming systems. Wholemeal f
Externí odkaz:
https://doaj.org/article/4f602024068142c8adb2b0af8f6efd13
Autor:
Sabrina Geisslitz, Peter Shewry, Fred Brouns, Antoine H. P. America, Giacomo Pietro Ismaele Caio, Matthew Daly, Stefano D'Amico, Roberto De Giorgio, Luud Gilissen, Heinrich Grausgruber, Xin Huang, Daisy Jonkers, Daniel Keszthelyi, Colette Larré, Stefania Masci, Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, Peter Louis Weegels
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Amylase/trypsin-inhibitors (ATIs) comprise about 2–4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens. However, they are currently among the most widely studied wheat components because of their p
Externí odkaz:
https://doaj.org/article/b79a0deac61f40b3972b1efc46af77ae
Autor:
Fred Brouns
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
To understand the effects of saccharides on our metabolism and health, we need a clear understanding of what they are, how they differ, and why some types are deemed “less healthy” and others “better for health.” There are various ways to loo
Externí odkaz:
https://doaj.org/article/c598d99aa41c4ef1a63273a3d70f024b
Autor:
Fred Brouns
Publikováno v:
Nutrients, Vol 14, Iss 1, p 25 (2021)
Phytate (PA) serves as a phosphate storage molecule in cereals and other plant foods. In food and in the human body, PA has a high affinity to chelate Zn2+ and Fe2+, Mg2+, Ca2+, K+, Mn2+ and Cu2+. As a consequence, minerals chelated in PA are not bio
Externí odkaz:
https://doaj.org/article/d188a8cf253141bda2070165a16c200f
Autor:
Fred Brouns, Ellen Blaak
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-2 (2021)
Externí odkaz:
https://doaj.org/article/0647c3f5651b470b8d2197e04e6fd36e
Autor:
Fred Brouns, Peter R. Shewry
Publikováno v:
Nutrition Bulletin. 47:186-198
Observations from animal and in vitro laboratory research, and anecdotal evidence, have led to the suggestion that gluten consumption stimulates weight gain by the presence of peptides expressing opioid activity. Another proposed mechanism is that gl
Autor:
Fred Brouns
Publikováno v:
Leerboek voeding ISBN: 9789036828673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25f96cc0436554410ae0f530a1c4520a
https://doi.org/10.1007/978-90-368-2868-0_10
https://doi.org/10.1007/978-90-368-2868-0_10