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pro vyhledávání: '"Fred B. Padley"'
Autor:
Kazuhiko Fujiwara, Fred B. Padley, Ava Yamaoka, Ken-ichi Mogi, Mitsutoshi Nakajima, Sobhi Basheer
Publikováno v:
Developments in Food Engineering ISBN: 9781461361497
Interesterification of tripalmitin and stearic acid in hexane was investigated using modified lipase. The modified lipase is a complex of lipase and surfactant, which has interesterification reactivity in organic solvent. Screening tests using variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d7a10a9d769f259a46d817000528858
https://doi.org/10.1007/978-1-4615-2674-2_189
https://doi.org/10.1007/978-1-4615-2674-2_189
Periodical
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Autor:
Frank D. Gunstone, Fred B. Padley
''Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.