Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Fred A. Hitchcock"'
Publikováno v:
The American journal of physiology. 148(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9782fcb1a2ad3bbc5f336de7f5e2bdd0
https://pubmed.ncbi.nlm.nih.gov/20283154
https://pubmed.ncbi.nlm.nih.gov/20283154
Autor:
J. K. W. Ferguson, Fred A. Hitchcock
Publikováno v:
American Journal of Physiology-Legacy Content. 124:457-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44c47f86fc5b418a8add61ebfd7fd17a
https://doi.org/10.1152/ajplegacy.1938.124.2.457
https://doi.org/10.1152/ajplegacy.1938.124.2.457
Autor:
Fred A. Hitchcock
Publikováno v:
Quarterly Journal of Studies on Alcohol. 2:641-660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce3758d4e31b7bfbf86e0f892939ec2e
https://doi.org/10.15288/qjsa.1942.2.641
https://doi.org/10.15288/qjsa.1942.2.641
Publikováno v:
Endocrinology. 21:213-219
In another investigation (1) we have shown that amounts of cortin sufficient to maintain patients with severe Addison's disease have little or no effect on the electrolyte and nitrogen balance of normal human beings. There was still the possibility t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7700a97da9e09c6a325b1629aca5ac81
https://doi.org/10.1210/endo-21-2-213
https://doi.org/10.1210/endo-21-2-213
Publikováno v:
Review of Scientific Instruments. 20:333-336
An instrument for recording continuously the relative abundance of gases in a three component mixture is described. High accuracy of analysis has been sacrificed in favor of high speed response since the instrument was designed primarily for use in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d8e3ac5455affef115ba18ef31e603
https://doi.org/10.1063/1.1741526
https://doi.org/10.1063/1.1741526
Publikováno v:
American Journal of Physiology-Legacy Content. 146:61-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8054f22b6c46752c7e2f73f5ad64dc3c
https://doi.org/10.1152/ajplegacy.1946.146.1.61
https://doi.org/10.1152/ajplegacy.1946.146.1.61
Publikováno v:
Endocrinology. 21:202-212
This investigation was undertaken in an effort to determine the usefulness of electrolyte and nitrogen balance studies in the diagnosis of early Addison's disease. Three classes of subjects were used in the study, normal individuals, patients with se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7625ed126ae45e61f50f0e71c0c5ac84
https://doi.org/10.1210/endo-21-2-202
https://doi.org/10.1210/endo-21-2-202
Autor:
J. G. Haub, Fred A. Hitchcock
Publikováno v:
Annals of the Entomological Society of America. 34:32-37
The chemical composition of pupating insects has been frequently studied ever since the time of Claude Bernard. The earlier work has been adequately reviewed by Needham (1931). Among the more recent investigations may be mentioned those of Ludwig (19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0201bac177ad7702ca56d5394dfedfcb
https://doi.org/10.1093/aesa/34.1.32
https://doi.org/10.1093/aesa/34.1.32
Publikováno v:
Annals of the Entomological Society of America. 34:26-31
In a system such as the pupating insect the interconversion of foodstuffs can perhaps be best studied by comparison of the bodilycomposition of the organism at various stages of its metamorphosis. In our work we have attacked this problem in two ways
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec68a1f0a82cda1112188569e0bb473
https://doi.org/10.1093/aesa/34.1.26
https://doi.org/10.1093/aesa/34.1.26
Autor:
J. G. Haub, Fred A. Hitchcock
Publikováno v:
Annals of the Entomological Society of America. 34:17-25
The physiology of pupation is of importance not only from the comparative point of view but also from the standpoint of general physiology. The pupating insect is excellent material for the study of the transformation of foodstuffs, since in this pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603ce553506d173d246d420c272368ba
https://doi.org/10.1093/aesa/34.1.17
https://doi.org/10.1093/aesa/34.1.17