Zobrazeno 1 - 10
of 1 874
pro vyhledávání: '"Frece, J."'
Autor:
Kostelac D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Dolenec F; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Markovinović AB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Markov K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Microorganisms [Microorganisms] 2024 May 15; Vol. 12 (5). Date of Electronic Publication: 2024 May 15.
Autor:
Čanak I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia., Kostelac D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia., Jakopović Ž; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia., Markov K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia., Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 28; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 28.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jakopović Ž; Laboratory for General Microbiology and Food Microbiology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Valinger D; Laboratory for Measurement, Control and Automatisation, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Hanousek Čiča K; Laboratory for Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Mrvčić J; Laboratory for Fermentation and Yeast Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Domijan AM; Department of Pharmaceutical Botany, Faculty of Pharmacy and Biochemistry, University of Zagreb, Schrottova 39, 10000 Zagreb, Croatia., Čanak I; Laboratory for General Microbiology and Food Microbiology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kostelac D; Laboratory for General Microbiology and Food Microbiology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Frece J; Laboratory for General Microbiology and Food Microbiology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Markov K; Laboratory for General Microbiology and Food Microbiology, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 26; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 26.
Autor:
Kovačić I; Faculty of Educational Sciences, Juraj Dobrila University of Pula, Zagrebačka 30, 52100 Pula, Croatia., Burić P; Faculty of Natural Sciences, Juraj Dobrila University of Pula, Zagrebačka 30, 52100 Pula, Croatia., Žunec A; Faculty of Natural Sciences, Juraj Dobrila University of Pula, Zagrebačka 30, 52100 Pula, Croatia., Bilić J; METRIS Research Centre, Istrian University of Applied Sciences, Preradovićeva 9D, 52100 Pula, Croatia., Prgić A; Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia., Čanak I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Iveša N; Faculty of Natural Sciences, Juraj Dobrila University of Pula, Zagrebačka 30, 52100 Pula, Croatia., Štifanić M; Faculty of Natural Sciences, Juraj Dobrila University of Pula, Zagrebačka 30, 52100 Pula, Croatia., Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Microorganisms [Microorganisms] 2023 Nov 07; Vol. 11 (11). Date of Electronic Publication: 2023 Nov 07.
Autor:
Kostelac D; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Gerić M; Institute for Medical Research and Occupational Health, Mutagenesis Unit, Zagreb, Croatia., Gajski G; Institute for Medical Research and Occupational Health, Mutagenesis Unit, Zagreb, Croatia., Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 Aug; Vol. 133 (2), pp. 819-829. Date of Electronic Publication: 2022 May 15.
Autor:
Mlinar Z; Andrija Štampar Teaching Institute of Public Health, Mirogojska cesta 16, 10000 Zagreb, Croatia., Kostelac D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva ulica 6, 10000 Zagreb, Croatia., Kovaček I; Andrija Štampar Teaching Institute of Public Health, Mirogojska cesta 16, 10000 Zagreb, Croatia., Klobučar A; Andrija Štampar Teaching Institute of Public Health, Mirogojska cesta 16, 10000 Zagreb, Croatia., Tešić V; Andrija Štampar Teaching Institute of Public Health, Mirogojska cesta 16, 10000 Zagreb, Croatia.; Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51 000 Rijeka, Croatia., Prahin V; Andrija Štampar Teaching Institute of Public Health, Mirogojska cesta 16, 10000 Zagreb, Croatia., Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva ulica 6, 10000 Zagreb, Croatia.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2023 Jun; Vol. 61 (2), pp. 250-258.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bebek Markovinović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Putnik P; Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia., Bosiljkov T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kostelac D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Markov K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Žigolić A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kaurinović J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Pavlić B; Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia., Duralija B; Department of Pomology, Division of Horticulture and Landscape Architecture, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia., Zavadlav S; Department of Food Technology, Karlovac University of Applied Sciences, Trg J. J. Strossmayera 9, 47000 Karlovac, Croatia., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 10; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 10.
Autor:
Kostelac D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Gerić M; Institute for Medical Research and Occupational Health, Mutagenesis Unit, Ksaverska cesta 2, 10000 Zagreb, Croatia., Gajski G; Institute for Medical Research and Occupational Health, Mutagenesis Unit, Ksaverska cesta 2, 10000 Zagreb, Croatia., Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Mutagenesis [Mutagenesis] 2023 Feb 03; Vol. 38 (1), pp. 58-63.