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pro vyhledávání: '"Frea Mehta"'
Autor:
Maximilian Reichert, Clarissa Prazeres da Costa, Christian Klenk, Stefan Röhrl, Nermina Vejzagic, Matthias Ugele, Oliver Hayden, Dominik Heim, Katharina Götze, Frea Mehta, Klaus Diepold, Katja Peschke, Markus Meissner
Publikováno v:
Optical Methods for Inspection, Characterization, and Imaging of Biomaterials IV.
Manual blood smear analysis remains the gold standard to diagnose hematological disorders and infections of blood parasites. However, the analysis and interpretation of peripheral blood smears requires expert users, is time consuming, depends on inte
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1889
Cultured meat, or tissue engineered meat, is a promising alternative to conventional meat production. In order to realistically mimic the multiple tissue types found in beef, food-compatible methods for bovine fat tissue engineering must be developed
Publikováno v:
Methods in Molecular Biology ISBN: 9781493988969
Cultured meat, or tissue engineered meat, is a promising alternative to conventional meat production. In order to realistically mimic the multiple tissue types found in beef, food-compatible methods for bovine fat tissue engineering must be developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eacd5d92c24adc8d002ca5debaa8c63
https://doi.org/10.1007/978-1-4939-8897-6_8
https://doi.org/10.1007/978-1-4939-8897-6_8