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pro vyhledávání: '"Frazey PA"'
Autor:
Frazey PA; Department of Chemistry and Biochemistry, University of Colorado, Boulder 80309-0216, USA., Barkley RM, Sievers RE
Publikováno v:
Analytical chemistry [Anal Chem] 1998 Feb 01; Vol. 70 (3), pp. 638-44.
Autor:
Li, Mian, Lin, Yi-Li, Zhang, Tian-Yang, Xu, Bin, Zhang, Min-Sheng, Chu, Wen-Hai, Tang, Yu-Lin
Publikováno v:
Environmental Technology; Aug2021, Vol. 42 Issue 18, p2768-2775, 8p
Akademický článek
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Publikováno v:
Environmental Science & Pollution Research; May2020, Vol. 27 Issue 15, p17550-17560, 11p
Publikováno v:
Food Analytical Methods; Jan2014, Vol. 7 Issue 1, p64-72, 9p
Publikováno v:
Analytical & Bioanalytical Chemistry; Apr2002, Vol. 372 Issue 7/8, p808-816, 9p
Autor:
Buchanan, Kelly M.
Water disinfection is the deactivation, removal or killing of pathogens in order to avoid their growth and reproduction. If disinfection is not achieved, diseases such as typhoid and paratyphoid enteric fevers, cholera, hepatitis and diarrhea can alt
Autor:
Anastasia Nikolaou
Drinking water quality has been a matter of concern for several decades. Disinfection of drinking water improves its microbiological quality and prevents disease outbreaks. However, continuously increasing scientific research concerns the presence of