Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence.

Autor: da Costa Silva Kindelan S; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Queiroz MP; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Barbosa MQ; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Viera VB; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Guerra GC; Department of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Fernandes de Souza Araújo D; Department of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Jacielly Dos Santos J; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Lucia de Azevedo Oliveira M; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Milhomens Ferreira Melo PC; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Rufino Freitas JC; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.; Education and Health Center, Academic Unit of Biology and Chemistry, Federal University of Campina Grande, Cuité, Pariba, Brazil., Gomes Dutra LM; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Frazão Tavares de Melo MF; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Barbosa Soares JK; Program of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.

Publikováno v: Heliyon [Heliyon] 2023 Sep 03; Vol. 9 (9), pp. e19757. Date of Electronic Publication: 2023 Sep 03 (Print Publication: 2023).