Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fray M. Baas-Espinola"'
Autor:
Fray M. Baas-Espinola, Lizbeth A. Castro-Concha, Felipe A. Vázquez-Flota, María L. Miranda-Ham
Publikováno v:
Molecules, Vol 21, Iss 6, p 799 (2016)
Capsaicinoids (CAP) are nitrogenous metabolites formed from valine (Val) and phenylalanine (Phe) in the placentas of hot Capsicum genotypes. Placentas of Habanero peppers can incorporate inorganic nitrogen into amino acids and have the ability to sec
Externí odkaz:
https://doaj.org/article/af5fd9b5d1df461889c18ff24418094f
Autor:
María de Lourdes Miranda-Ham, W. R. Ancona-Escalante, Fray M. Baas-Espinola, Felipe Vázquez-Flota, Lizbeth A. Castro-Concha
Publikováno v:
Biologia plantarum. 60:579-584
Activities of phenylalanine (Phe) biosynthetic enzymes chorismate mutase (CM) and arogenate dehydratase (ADT) and of phenylalanine ammonia lyase [PAL, an enzyme that directs Phe towards capsaicinoid (CAP) synthesis] were analyzed during Capsicum chin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1adc2665c7f90f60906e9e1739d4f786
https://doi.org/10.1007/s10535-016-0608-4
https://doi.org/10.1007/s10535-016-0608-4
Autor:
Marcela Zamudio-Maya, Lizbeth A. Castro-Concha, Wendy del R. Ancona-Escalante, Felipe Vázquez-Flota, Fray M. Baas-Espinola, María Lourdes de Miranda-Ham
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 113:565-570
The activities of primary ammonia assimilation enzymes were analyzed in isolated placentas of habanero peppers (Capsicum chinense Jacq.). The placentas were cultured in vitro and exposed to conditions promoting capsaicinoid accumulation, such as trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b11d6aa5388716177009ce8c55df29e6
https://doi.org/10.1007/s11240-012-0282-y
https://doi.org/10.1007/s11240-012-0282-y
Autor:
Lizbeth A. Castro-Concha, María de Lourdes Miranda-Ham, Felipe Vázquez-Flota, Fray M. Baas-Espinola
Publikováno v:
Molecules
Molecules, Vol 21, Iss 6, p 799 (2016)
Molecules; Volume 21; Issue 6; Pages: 799
Molecules, Vol 21, Iss 6, p 799 (2016)
Molecules; Volume 21; Issue 6; Pages: 799
Capsaicinoids (CAP) are nitrogenous metabolites formed from valine (Val) and phenylalanine (Phe) in the placentas of hot Capsicum genotypes. Placentas of Habanero peppers can incorporate inorganic nitrogen into amino acids and have the ability to sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69df156fcb9c5d564280143c0d9613a
https://doi.org/10.3390/molecules21060799
https://doi.org/10.3390/molecules21060799