Zobrazeno 1 - 10
of 224 204
pro vyhledávání: '"Fraud"'
Autor:
Harden, Bill1 jwharden@uncg.edu, Peters, David2 david@petersprofessionaleducation.com
Publikováno v:
Journal of Financial Service Professionals. Sep2024, Vol. 78 Issue 5, p11-15. 5p.
Autor:
Optican R; Duke University Health System, Durham, NC, United States. Electronic address: gjoptican@gmail.com., Duszak R; University of Mississippi Medical Center, Jackson, MS, United States.
Publikováno v:
Current problems in diagnostic radiology [Curr Probl Diagn Radiol] 2024 Nov-Dec; Vol. 53 (6), pp. 677-678. Date of Electronic Publication: 2024 May 07.
Autor:
Kaafarani R; Intelligent Computing and Communication Systems Laboratory, Computer Science Department, American University of Culture and Education, Beirut, Lebanon., Ismail L; Intelligent Distributed Computing and Systems Laboratory, Department of Computer Science and Software Engineering, College of Information Technology, United Arab Emirates University, Al Ain, Abu Dhabi, United Arab Emirates., Zahwe O; Vectrawave Device, Lannion, France.
Publikováno v:
Journal of medical Internet research [J Med Internet Res] 2024 Oct 18; Vol. 26, pp. e50730. Date of Electronic Publication: 2024 Oct 18.
Autor:
Manning L; Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, UK., MacLeod A; Food Safety Agency, Andathyn, Oban Argyll and Bute, UK., James C; National Centre for Food Manufacturing (NCFM), University of Lincoln, Holbeach, UK.; Food Refrigeration & Process Engineering Research Centre (FRPERC), Grimsby Institute, Grimsby, UK., Thompson M; North East Lincolnshire Council, Grimsby, UK., Oyeyinka S; National Centre for Food Manufacturing (NCFM), University of Lincoln, Holbeach, UK., Cowen N; School of Social and Political Sciences, University of Lincoln, Lincoln, UK., Skoczylis J; School of Social and Political Sciences, University of Lincoln, Lincoln, UK., Onarinde BA; National Centre for Food Manufacturing (NCFM), University of Lincoln, Holbeach, UK.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70036.
Autor:
Liao S; School of Psychological and Cognitive Sciences, Peking University, Beijing, China.; Beijing Key Laboratory of Behavior and Mental Health, Peking University, Beijing, China., Wang X; School of Psychological and Cognitive Sciences, Peking University, Beijing, China., Zhang X; School of Psychological and Cognitive Sciences, Peking University, Beijing, China.; Beijing Key Laboratory of Behavior and Mental Health, Peking University, Beijing, China.
Publikováno v:
Journal of elder abuse & neglect [J Elder Abuse Negl] 2024 Nov-Dec; Vol. 36 (5), pp. 508-527. Date of Electronic Publication: 2024 Sep 17.
Autor:
Segal M; Department of Social Work, Tel-Hai College Upper Galilee, Kiryat Shmona, Israel.; Research Center for innovation in Social Work, Israel.
Publikováno v:
Journal of elder abuse & neglect [J Elder Abuse Negl] 2024 Nov-Dec; Vol. 36 (5), pp. 528-533. Date of Electronic Publication: 2024 Jun 05.
Autor:
Jiang S; School of Computer Science and Engineering, Chongqing Three Gorges University, Wanzhou, Chongqing, China.; College of Computer Science, Chongqing University, Chongqing, China.; Key Laboratory of Intelligent Information Processing and Control, Chongqing Three Gorges University, Wanzhou, Chongqing, China., Liao X; College of Computer Science, Chongqing University, Chongqing, China., Feng Y; School of Computer Science and Engineering, Chongqing Three Gorges University, Wanzhou, Chongqing, China.; Key Laboratory of Intelligent Information Processing and Control, Chongqing Three Gorges University, Wanzhou, Chongqing, China., Gao Z; School of Computer Science and Engineering, Chongqing Three Gorges University, Wanzhou, Chongqing, China., Onasanya BO; Department of Mathematics, University of Ibadan, Ibadan, Nigeria.
Publikováno v:
PloS one [PLoS One] 2024 Oct 28; Vol. 19 (10), pp. e0311987. Date of Electronic Publication: 2024 Oct 28 (Print Publication: 2024).
Autor:
Aslam N; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Fatima R; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Altemimi AB; Food Science Department, College of Agriculture, University of Basrah, Basrah 61004, Iraq., Ahmad T; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Khalid S; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Hassan SA; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan. Electronic address: muhammad.aadil@uaf.edu.pk.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140542. Date of Electronic Publication: 2024 Jul 20.
Autor:
Huang, Shang-En1 huangaul@bc.edu, Pettie, Seth1 pettie@umich.edu, Zhu, Leqi1 zhu.jimmy@gmail.com
Publikováno v:
Journal of the ACM. Apr2024, Vol. 71 Issue 2, p1-37. 37p.