Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods.

Autor: Frasson SF; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, University Campus, 01, 96010-610 Pelotas, RS, Brazil; Postgraduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: sfrasson@gmail.com., Colussi R; Center for Pharmaceutical and Food Chemical Sciences, Federal University of Pelotas, University Campus, 96010-900 Pelotas, RS, Brazil; Postgraduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: rosana_colussi@yahoo.com.br., Hackbart HCDS; Postgraduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: helenhackbart@gmail.com., Borges CD; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, University Campus, 01, 96010-610 Pelotas, RS, Brazil; Center for Pharmaceutical and Food Chemical Sciences, Federal University of Pelotas, University Campus, 96010-900 Pelotas, RS, Brazil. Electronic address: caroldellin@hotmail.com., Flores WH; Federal University of Pampa, Bagé Campus, Avenue Maria Anunciação Gomes de Godoy 1650, 96400-100 Bagé, RS, Brazil. Electronic address: wladimirflores@unipampa.edu.br., Mendonça CRB; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, University Campus, 01, 96010-610 Pelotas, RS, Brazil; Center for Pharmaceutical and Food Chemical Sciences, Federal University of Pelotas, University Campus, 96010-900 Pelotas, RS, Brazil. Electronic address: carlaufpel@hotmail.com.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131426. Date of Electronic Publication: 2024 Apr 05.