Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Franziska Münkel"'
Autor:
Daniel Wefers, Franziska Münkel
Publikováno v:
Carbohydrate Polymers. 215:296-306
Chromatographic analysis of endo-dextranase liberated branched oligosaccharides proved to be a valuable approach to differentiate dextrans from fermented food products or isolated lactic acid bacteria. Because these hydrolysis products also yield val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd408bf21b548f4632a0500ad3f30ff
https://doi.org/10.1016/j.carbpol.2019.03.027
https://doi.org/10.1016/j.carbpol.2019.03.027
Autor:
Anja Fischer, Viktor P. L. Eckel, Frank Jakob, Daniel Wefers, Frauke Herbi, Julia Bechtner, Franziska Münkel
Publikováno v:
Journal of agricultural and food chemistry. 67(24)
The water kefir organism Leuconostoc citreum TMW 2.1194 forms highly branched dextrans with O3- and O4-bound side chains. To obtain detailed information on the enzymatic synthesis of these polymers, the four glucansucrases encoded by Leuconostoc citr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f290c75afb05e92424ea8ee4072e26fa
https://pubmed.ncbi.nlm.nih.gov/31124355
https://pubmed.ncbi.nlm.nih.gov/31124355