Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Franziska Ersoy"'
Publikováno v:
Bioengineering, Vol 11, Iss 3, p 284 (2024)
Following the idea of a circular bioeconomy, the use of side streams as substitutes for cultivation media (components) in bioprocesses would mean an enormous economic and ecological advantage. Costly compounds in conventional media for the production
Externí odkaz:
https://doaj.org/article/e67163aa37134a3a8e1bbc0124ee1e4e
Publikováno v:
Life, Vol 14, Iss 2, p 271 (2024)
Natural deep eutectic solvents (NADESs) can serve as solvents for enzymes, are biodegradable, and have low toxicities. Eight NADESs with different hydrogen bond acceptors and donors were tested to improve the stability and activity of a lipoxygenase
Externí odkaz:
https://doaj.org/article/b30f879ac1c5400d8111333dfda831cc
Autor:
Marlen Zschätzsch, Susanne Steudler, Olena Reinhardt, Pia Bergmann, Franziska Ersoy, Stephanie Stange, André Wagenführ, Thomas Walther, Ralf Günter Berger, Anett Werner
Publikováno v:
Engineering in Life Sciences, Vol 21, Iss 3-4, Pp 270-282 (2021)
Abstract The replacement of potentially hazardous synthetic dyes with natural dyes and pigments are of great interest for a sustainable economy. In order to obtain cost‐efficient, environmentally friendly and competitive products, improvements in t
Externí odkaz:
https://doaj.org/article/ee1d6d32d77b45debfee1d736674b407
Publikováno v:
Foods, Vol 12, Iss 3, p 668 (2023)
The quality and harvest of essential oils depend on a large number of factors, most of which are hard to control in an open-field environment. Therefore, Basidiomycota have gained attention as a source for biotechnologically produced terpenoids. The
Externí odkaz:
https://doaj.org/article/0ddcfe477264441a8ef88867be178c38
Autor:
Franziska Ersoy, Philine Beinhorn, Kathrin Schalk, Katharina A. Scherf, Ralf G. Berger, Ulrich Krings
Publikováno v:
Catalysts, Vol 13, Iss 1, p 158 (2023)
Celiac disease (CD) is an inflammatory disorder of the small intestine. Gluten peptides are supposed to be responsible for the reaction, the best-researched of which is the so-called ‘33-mer’. Analogous peptides in secalins (rye) and hordeins (ba
Externí odkaz:
https://doaj.org/article/8d1cdd17324c487b98ac4170fe84fc03
Autor:
Pia Bergmann, Christina Frank, Olena Reinhardt, Meike Takenberg, Anett Werner, Ralf G. Berger, Franziska Ersoy, Marlen Zschätzsch
Publikováno v:
Fermentation, Vol 8, Iss 12, p 684 (2022)
Laetiporus sulphureus, a wood-decaying basidiomycete, produces yellow-orange pigments in fruiting bodies and, as was recently shown, in submerged cultivated mycelia. Out of four strains, the most potent laetiporic acid producer was identified and its
Externí odkaz:
https://doaj.org/article/8fb207fac8104411aed3a043a5286db2
Autor:
Pia Bergmann, Meike Takenberg, Christina Frank, Marlen Zschätzsch, Anett Werner, Ralf G. Berger, Franziska Ersoy
Publikováno v:
Fermentation, Vol 8, Iss 10, p 541 (2022)
Hispidin (6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone) production in submerged cultured mycelia of the basidiomycete Inonotus hispidus was doubled in shake flasks through irradiation with white light. The daily addition of 1 mM hydrogen peroxide as a c
Externí odkaz:
https://doaj.org/article/b0aa3f53c1f64df8bf964b4eb06b83b9
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1379 (2022)
Edible mushrooms are widely appreciated for their appealing flavours, low caloric values and high content of presumably health-protecting metabolites. Their long history of safe use together with the looming worldwide food crisis have revived the ide
Externí odkaz:
https://doaj.org/article/e92691a72f184c439284d87c0651b10c
Publikováno v:
Molecules, Vol 27, Iss 14, p 4352 (2022)
The biocatalytic system comprised of RizA and acetate kinase (AckA) combines the specific synthesis of bioactive arginyl dipeptides with efficient ATP regeneration. Immobilization of this coupled enzyme system was performed and characterized in terms
Externí odkaz:
https://doaj.org/article/0b201380efda415b9de24fb1d3c3c6b0
Publikováno v:
Catalysts, Vol 11, Iss 11, p 1361 (2021)
Hundreds of terpenoids have been isolated from Basidiomycota, among them are volatile mono- and sesquiterpenes with amazing sensory qualities, representing a promising alternative to essential oils from endangered plant species. Sesquiterpene synthas
Externí odkaz:
https://doaj.org/article/f9608c85975749c98bb8437b071dde80