Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Franziska B. Albrecht"'
Autor:
Annemarie Klatt, Jannis O. Wollschlaeger, Franziska B. Albrecht, Sara Rühle, Lena B. Holzwarth, Holger Hrenn, Tanja Melzer, Simon Heine, Petra J. Kluger
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Cultured or cultivated meat, animal muscle, and fat tissue grown in vitro, could transform the global meat market, reducing animal suffering while using fewer resources than traditional meat production and no antimicrobials at all. To ensure
Externí odkaz:
https://doaj.org/article/4d0f92a363aa406695dd8f4a51ae1568
Publikováno v:
Engineering in Life Sciences, Vol 24, Iss 7, Pp n/a-n/a (2024)
Abstract Within this interdisciplinary study, we demonstrate the applicability of a 6D printer for soft tissue engineering models. For this purpose, a special plant was constructed, combining the technical requirements for 6D printing with the biolog
Externí odkaz:
https://doaj.org/article/78fd53379b0d41c3aaa404e644eae00a
Publikováno v:
Gels, Vol 8, Iss 10, p 611 (2022)
Adipose tissue is related to the development and manifestation of multiple diseases, demonstrating the importance of suitable in vitro models for research purposes. In this study, adipose tissue lobuli were explanted, cultured, and used as an adipose
Externí odkaz:
https://doaj.org/article/66b72e4ed23a47c38e4c1173de01ebf5
Publikováno v:
Gels, Vol 8, Iss 7, p 420 (2022)
Due to its wide-ranging endocrine functions, adipose tissue influences the whole body’s metabolism. Engineering long-term stable and functional human adipose tissue is still challenging due to the limited availability of suitable biomaterials and a
Externí odkaz:
https://doaj.org/article/9ccb927f599746b3ae83ab51d5a74f1f
Autor:
Jannis O. Wollschlaeger, Robin Maatz, Franziska B. Albrecht, Annemarie Klatt, Simon Heine, Andreas Blaeser, Petra J. Kluger
Publikováno v:
Gels, Vol 8, Iss 2, p 94 (2022)
The world population is growing and alternative ways of satisfying the increasing demand for meat are being explored, such as using animal cells for the fabrication of cultured meat. Edible biomaterials are required as supporting structures. Hence, w
Externí odkaz:
https://doaj.org/article/7a16377b9aa4444e8395835f3d3d7d8e
Autor:
Albrecht, Franziska B.1,2 (AUTHOR), Schmidt, Freia F.1 (AUTHOR), Schmidt, Christian3 (AUTHOR), Börret, Rainer3 (AUTHOR), Kluger, Petra J.4 (AUTHOR) petra.kluger@reutlingen-university.de
Publikováno v:
Engineering in Life Sciences. Jul2024, Vol. 24 Issue 7, p1-11. 11p.
Publikováno v:
Nature Reviews Materials; Feb2024, Vol. 9 Issue 2, p83-85, 3p
Publikováno v:
Tissue Engineering Part A: Tissue Engineering; Jul2023, Vol. 29 Issue 13/14, p1-1022, 1022p
Publikováno v:
Gels (2310-2861); Oct2022, Vol. 8 Issue 10, pN.PAG-N.PAG, 19p
Autor:
Albrecht, Franziska B., Dolderer, Vera, Nellinger, Svenja, Schmidt, Freia F., Kluger, Petra J.
Publikováno v:
Gels (2310-2861); Jul2022, Vol. 8 Issue 7, p420-420, 17p