Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Franz Villaroel-Espíndola"'
Autor:
Pablo Strobel, Alex Galaz, Franz Villaroel-Espíndola, Ariel Apaoblaza, Juan Carlos Slebe, Nancy Jerez-Timaure, Carmen Gallo, Alfredo Ramírez-Reveco
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0229480 (2021)
Postmortem muscle temperature affects the rate of pH decline in a linear manner from 37.5°C to 0-2°C. The pH decline is correlated with the enzymatic degradation of glycogen to lactate and this process includes the metabolic coupling between glycog
Externí odkaz:
https://doaj.org/article/4262cfbcebf04889a61a422b042c3b0c
Autor:
Javier A Urra, Franz Villaroel-Espíndola, Alejandra A Covarrubias, Joan Enric Rodríguez-Gil, Alfredo Ramírez-Reveco, Ilona I Concha
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e112834 (2014)
Dopamine is a catecholamine with multiple physiological functions, playing a key role in nervous system; however its participation in reproductive processes and sperm physiology is controversial. High dopamine concentrations have been reported in dif
Externí odkaz:
https://doaj.org/article/08f61576b5cb4f3485aec5f1e01f663b
Autor:
Carolina Selman, Alejandro Rojas-Fernandez, Roxana Gonzalez-Stegmaier, José Luis Briones, Franz Villaroel-Espíndola, Guillermo Valenzuela-Nieto, Christian Caglevic, Adam Aguirre, Raimundo Gazitúa, Karina Cereceda
Coronavirus disease 2019 (COVID-19) is caused by SARS-CoV-2 and has been a pandemic since March 2020. Currently, the virus has infected more than 50 million people worldwide and more than half a million in Chile. For many coronaviruses, Spike (S) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2dbb528e85fa0310585dfd16028c25f
https://doi.org/10.1101/2021.02.05.429566
https://doi.org/10.1101/2021.02.05.429566
Autor:
A. Apaoblaza, Alfredo Ramírez-Reveco, Nancy Jerez-Timaure, Juan C. Slebe, Franz Villaroel-Espíndola, Alex Galaz, Pablo Strobel, Carmen Gallo
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0229480 (2021)
PLoS ONE
PLoS ONE
Postmortem muscle temperature affects the rate of pH decline in a linear manner from 37.5°C to 0–2°C. The pH decline is correlated with the enzymatic degradation of glycogen to lactate and this process includes the metabolic coupling between glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1012ea9a3b4e62d0ad5aaa17a17f0e
https://doi.org/10.1371/journal.pone.0229480
https://doi.org/10.1371/journal.pone.0229480