Zobrazeno 1 - 10
of 1 393
pro vyhledávání: '"Franz CMAP"'
Autor:
Stein M; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kiel, Germany., Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kiel, Germany., Loop J; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kiel, Germany., Habermann D; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kiel, Germany., Cho G-S; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kiel, Germany., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Kiel, Germany.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Sep 17, pp. e0036124. Date of Electronic Publication: 2024 Sep 17.
Autor:
Oh K-K; Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, South Korea., Cho G-S; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße, Kiel, Germany., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße, Kiel, Germany.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Sep 10; Vol. 13 (9), pp. e0011024. Date of Electronic Publication: 2024 Aug 20.
Autor:
Cortés-Martín A; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland., Buttimer C; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland., Pozhydaieva N; Max-Planck-Institute for Terrestrial Microbiology, Marburg, Germany., Hille F; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany., Shareefdeen H; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland., Bolocan AS; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland., Draper LA; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland., Shkoporov AN; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany., Höfer K; Max-Planck-Institute for Terrestrial Microbiology, Marburg, Germany.; Center for Synthetic Microbiology (SYNMIKRO), Marburg, Germany., Ross RP; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland., Hill C; APC Microbiome Ireland and School of Microbiology, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Sep 03; Vol. 12 (9), pp. e0059224. Date of Electronic Publication: 2024 Aug 05.
Autor:
Pedersen JS; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg 1871, Denmark., Carstens AB; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg 1871, Denmark., Rothgard MM; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg 1871, Denmark., Roy C; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg 1871, Denmark., Viry A; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg 1871, Denmark., Papudeshi B; Flinders Accelerator for Microbiome Exploration, College of Science and Engineering, Flinders University, Adelaide, Australia., Kot W; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg 1871, Denmark., Hille F; Department of Microbiology and Biotechnology, Max Rubner-Institute, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institute, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany., Edwards R; Flinders Accelerator for Microbiome Exploration, College of Science and Engineering, Flinders University, Adelaide, Australia., Hansen LH; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg 1871, Denmark. Electronic address: lhha@plen.ku.dk.
Publikováno v:
Virus research [Virus Res] 2024 Sep; Vol. 347, pp. 199435. Date of Electronic Publication: 2024 Jul 16.
Autor:
Park J; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany., Park S; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany., Oh KK; Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany., Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany. gyusung.cho@mri.bund.de.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Aug 07; Vol. 81 (9), pp. 299. Date of Electronic Publication: 2024 Aug 07.
Autor:
Habermann D; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany., Klempt M; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
Publikováno v:
Genes [Genes (Basel)] 2024 May 24; Vol. 15 (6). Date of Electronic Publication: 2024 May 24.
Autor:
Sprotte S; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany., Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany., Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 05; Vol. 10 (8), pp. e28813. Date of Electronic Publication: 2024 Apr 05 (Print Publication: 2024).
Autor:
Franz CMAP; Department of Microbiology and Biotechnology, 14878Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany., Pot B; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium., Vizoso-Pinto MG; Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, San Miguel de Tucuman 4000, Argentina.; Laboratorio Central de Cs. Básicas, Facultad de Medicina de la Universidad Nacional de Tucumán, San Miguel de Tucuman 4000, Argentina., Arini A; Cerbios-Pharma SA, Via Figino 6, 6917 Barbengo/Lugano, Switzerland., Coppolecchia R; Cerbios-Pharma SA, Via Figino 6, 6917 Barbengo/Lugano, Switzerland., Holzapfel WH; Human Effective Microbes Laboratory, Graduate School of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk 37554, Republic of Korea.
Publikováno v:
Beneficial microbes [Benef Microbes] 2024 Mar 11; Vol. 15 (2), pp. 211-225. Date of Electronic Publication: 2024 Mar 11.
Autor:
Fusco V; National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy., Chieffi D; National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy., Fanelli F; National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy., Montemurro M; National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy., Rizzello CG; Department of Environmental Biology, 'Sapienza' University of Rome, Rome, Italy., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Dec 11; Vol. 14, pp. 1289937. Date of Electronic Publication: 2023 Dec 11 (Print Publication: 2023).
Autor:
Fanelli F; National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy., Montemurro M; National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy., Chieffi D; National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy., Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103 Kiel, Germany., Low HZ; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103 Kiel, Germany., Hille F; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103 Kiel, Germany., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103 Kiel, Germany., Fusco V; National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), 70126 Bari, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2023 Dec 05; Vol. 11 (12). Date of Electronic Publication: 2023 Dec 05.