Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Franz Bucar"'
Publikováno v:
Separations, Vol 11, Iss 8, p 251 (2024)
Spilanthol is a major N-alkylamide constituent of Acmella oleracea (L.) R.K. Jansen with diverse pharmacological properties. We recently showed the applicability of NADES (natural deep eutectic solvents) for the green extraction of spilanthol. Howeve
Externí odkaz:
https://doaj.org/article/0acad10d5e644fe58f67690a476c4544
Publikováno v:
Journal of Tropical Medicine, Vol 2024 (2024)
Larvicidal, ovicidal, and repellent activities of the essential oil extracted by hydrodistillation from the leaves of the endemic Ethiopian plant Leucas stachydiformis (Hochst. ex Benth.) Briq were investigated against Anopheles arabiensis, the domin
Externí odkaz:
https://doaj.org/article/89a6562628ea42caa39299d0e5f1ae18
Autor:
Christina Winter, Carolin Tetyczka, Duy Toan Pham, Dagmar Kolb, Gerd Leitinger, Sandra Schönfelder, Olaf Kunert, Tanja Gerlza, Andreas Kungl, Franz Bucar, Eva Roblegg
Publikováno v:
Pharmaceutics, Vol 16, Iss 5, p 682 (2024)
The successful substitution of complex physiological fluids, such as human saliva, remains a major challenge in drug development. Although there are a large number of saliva substitutes on the market, their efficacy is often inadequate due to short r
Externí odkaz:
https://doaj.org/article/fb634e81c74e4a8dbd92490aa6fb0e1a
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22309- (2023)
In course of our studies of the aerial parts of Artemisia abrotanum the major methoxyflavonol could be isolated. However, by NMR structural analysis it became obvious that the substitution pattern in ring B differs from reports for casticin (2). The
Externí odkaz:
https://doaj.org/article/f5ff1549164c40b3928c2f1fff8f20c4
Publikováno v:
Molecules, Vol 29, Iss 3, p 612 (2024)
With a growing focus on green chemistry, the extraction of natural products with natural deep eutectic solvents (NADES), which are eutectic mixtures of hydrogen bond donors and acceptors, has become an ever-expanding field of research. However, the u
Externí odkaz:
https://doaj.org/article/26c0b8503db747c8b231aba61bdc7bc1
Publikováno v:
Plants, Vol 12, Iss 19, p 3388 (2023)
The heartwood of the Swiss Stone Pine, Pinus cembra L., has been scarcely investigated for secondary metabolites for a long period of time. Considering age and relative simplicity of heartwood investigations dating back to the 1940s to 1960s, we cond
Externí odkaz:
https://doaj.org/article/68c78b3624164391b85796076157e10d
Autor:
Ivan Stambolov, Aleksandar Shkondrov, Olaf Kunert, Franz Bucar, Magdalena Kondeva-Burdina, Ilina Krasteva
Publikováno v:
Metabolites, Vol 13, Iss 7, p 857 (2023)
Astragalus glycyphyllos (Fabaceae) is used in the traditional medicine of many countries against hepatic and cardiac disorders. The plant contains mainly flavonoids and saponins. From a defatted methanol extract from its overground parts, a new trite
Externí odkaz:
https://doaj.org/article/8e7707968fbd4da1a3334332a82da446
Autor:
Marcela Šafratová, Jana Křoustková, Negar Maafi, Daniela Suchánková, Rudolf Vrabec, Jakub Chlebek, Jiří Kuneš, Lubomír Opletal, Franz Bucar, Lucie Cahlíková
Publikováno v:
Plants, Vol 11, Iss 22, p 3034 (2022)
Clivia miniata (Amaryllidaceae) is an herbaceous evergreen flowering plant that is endemic to South Africa and Swaziland and belongs to one of the top-10 traded medicinal plants in informal medicine markets in South Africa. The species has been repor
Externí odkaz:
https://doaj.org/article/306d8ecd42a849309b99a0173e98bfaa
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1220 (2022)
Campylobacter jejuni is a major foodborne pathogen and the leading cause of bacterial gastroenteritis, i.e., campylobacteriosis. Besides searching for novel antimicrobials, identification of new targets for their action is becoming increasingly impor
Externí odkaz:
https://doaj.org/article/c02f80b81ff849d492366cd388c0cdfc
Publikováno v:
Antibiotics, Vol 11, Iss 7, p 854 (2022)
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, Campylobacter jejuni. Different approaches are used to control biofilms in the food production chain, but none is fully effe
Externí odkaz:
https://doaj.org/article/d2ade96384e54a049c5183958fbe42fb